Head cook Work, Jobs in Byfield, Nth (with Salaries)

Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
9d
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
School Head Cook
Catering Ltd —Rugby
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
21h
Cook
Christadelphian Care Homes —Coventry
- From £13.85 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
14d
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Milton Keynes Area
Betsey Wynne —Swanbourne
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Stag at Offchurch —Leamington Spa
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Cook
KFC Bicester - Buckingham Road —Bicester
- Up to £13.71 an hour
- Part-time
- Employee discount
Sous Chef - Bradwell Village, Milton Keynes
[email protected] —Milton Keynes
- £28,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Daytime Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Part time chef / cook
The Kings Head - Warwick —Warwick
- £13.00 - £13.50 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
KFC Rugby - Leicester Road Retail Park —Rugby
- Part-time
- Employee discount
10d
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef
Salino Lounge —Leamington Spa
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Copper Pot Pub Company Ltd —Shipston on Stour
- £13 an hour
- Full-time
- IT
- Restaurant
- Flexible schedule
Quick apply
11d
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply

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Sous Chef - Evening

BaxterStorey UK -
Towcester

Quick apply

Job details

Full-time
£37,050 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Sous Chef - Evening ( 1pm -9pm )

Northamptonshire

£37'050

Retail and some Hospitality

5 out of 7

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Sous Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

Proven experience working as a Commis Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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head cook jobs in byfield, nth

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