Sous chef Work, Jobs in Byfield, Nth (with Salaries)

Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef
Weston Manor Hotel —Bicester
- £16.00 - £17.58 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £43,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Chef de Partie
Feldon Valley —Banbury
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Holiday Inn Kenilworth —Kenilworth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Burnside Hotel —Stratford-upon-Avon
- £12.99 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Escapade -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
English
Microsoft Office
Mentoring
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Description

The Escapade Sous Chef plays a crucial role in delivering an exceptional culinary experience that matches the high-performance ethos of Silverstone. Reporting to the Head Chef, the Sous Chef is responsible for overseeing kitchen operations, leading and mentoring the team, ensuring impeccable food quality, and upholding sustainability and safety standards. This role demands a creative, detail-oriented professional who thrives in a dynamic, fast-paced luxury environment.

Key Responsibilities

To create and implement an industry-leading, award-winning guest experience:

1.Kitchen Operations & Leadership

Support the Head Chef in planning and executing daily menu items, ensuring consistency in quality, flavour, and presentation.

Lead by example in the kitchen, maintaining an efficient, structured, and inspiring work environment.

Collaborate with the Senior Sous Chef and Head Chef to oversee smooth service operations, especially during peak hours.

Foster a culture of teamwork, training, and development, mentoring junior chefs to enhance their skills.

Work closely with the front-of-house team to ensure seamless service and an elevated guest experience.

2. Culinary Excellence & Menu Development

Maintain the highest culinary standards, ensuring dishes meet our precision and performance-driven ethos.

Assist in menu development, bringing creative ideas and executing seasonal changes to align with guest preferences and market trends.

Ensure dietary requirements and allergen protocols are strictly adhered to, enhancing guest confidence in our offering.

3.Sustainability & Procurement

Champion sustainability initiatives, focusing on local sourcing, waste reduction, and environmentally responsible practices.

Assist in managing inventory, controlling food costs, and negotiating with suppliers to ensure quality and cost-efficiency.

Monitor portion control and maintain stock levels to minimise waste without compromising quality.

4. Food Safety & Compliance

Ensure full compliance with food safety, sanitation, and hygiene regulations.

Train and enforce best practices among kitchen staff, ensuring health and safety standards are met at all times.

Maintain kitchen cleanliness and organisation to uphold a professional and efficient work environment.

5. Performance & Innovation

Continuously seek improvements in kitchen operations, workflow, and efficiency.

Stay up to date with industry trends and new techniques to enhance the dining experience.

Deliver on key performance metrics, including guest satisfaction, food cost targets, and staff development.

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

KEY RELATIONSHIPS

» Escapade Silverstone Guests

» Escapade Silverstone Management and Staff

» Silverstone Senior Management Team

Skills, Knowledge and Expertise

Minimum 2 years’ experience at a Sous Chef level in high-end restaurant, luxury hotel, or lifestyle hospitality brand.
Experience in a 4-star or 5-star hospitality setting is preferred.
Food Safety Level 2 and 3 training is desirable.
A strong guest-focused mindset with exceptional attention to detail.
Highly organised, with the ability to lead a team and work efficiently under pressure.
Strong interpersonal and communication skills.
A good command of the English language. Additional languages are advantageous.
Has an immaculate level of personal grooming and hygiene, exudes style and sophistication.
Competent in using IT systems and software including Microsoft Office.
Full clean UK driving licence.

About Escapade

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

Refine Your Search

sous chef jobs in byfield, nth

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