Food service managers Work, Jobs in Caernarfon, Gwn (with Salaries)

kitchen team member
Park Holidays UK —Caernarfon
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Park Holidays UK —Caernarfon
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Supervisor
DS Hospitality LTD —Caernarfon
- £12.95 - £13.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
General Manager
Morlo Lounge —Pwllheli
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager
Clio Lounge —Bangor
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Catering Services Team Manager
Betsi Cadwaladr University Health Board —Bangor
- £28,819 - £31,626 a year
- Full-time
- English
6d
Bar Supervisor (with Cellar Management Experience)
Silver Bay Holiday Village —Holyhead
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Bar & Restaurant Manager
Coed Helen Holiday Park —Caernarfon
- £13.30 - £14.20 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Food & Beverage Manager
Plas y Brenin —Betws-y-coed
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Kitchen Staff
Park Holidays UK —Llanfairpwllgwyngyll
- From £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
8d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Stores —Holyhead
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef
DS Hospitality LTD —Menai Bridge
- £13.00 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Kitchen Team Leader
The Castle —Bangor
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Chef/Cook
Y Tryfan Inn - Bethesda —Bangor
- £13 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Senior Sous Chef
The Liverpool Arms —Menai Bridge
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
13d
Assistant Manager
Ormo Lounge —Llandudno
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Front of House Manager
Hangin' Pizzeria —Betws-y-coed
- From £16 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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kitchen team member

Park Holidays UK -
Caernarfon

Apply Now

Job details

Part-time

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Sales
Cooking
Kitchen management
Communication skills

Full job description

Compensation: .
Weekly Hours: 10

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Job Summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service.

Job Duties

Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company's operating manuals.
Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Requirements

Proven cooking and kitchen management experience in a fast-paced environment.
Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

Apply Now

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food service managers jobs in caernarfon, gwn

kitchen team member

Chef

Supervisor

Kitchen Manager

General Manager

Assistant Manager

Catering Services Team Manager

Bar Supervisor (with Cellar Management Experience)

Assistant Bar & Restaurant Manager

Food & Beverage Manager

Kitchen Staff

Kitchen Manager

Sous Chef

Chef

Kitchen Team Leader

Chef/Cook

Senior Sous Chef

Assistant Manager

Front of House Manager

Head Chef

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