line cook Work, Jobs in caldicot, mon (with Salaries)

Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Line Chef/ Grill Chef THE DISCOVERY
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- Employee discount
Chef de Partie (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,163.25 a year
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
18h
Chef de Partie
The Old Fish Market, Bristol —Bristol
- £14.50 an hour
- Full-time
- Hotel
- Employee discount
13d
Chef De Partie - bank
Berkley Care Group —Bristol
- £13.02 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
8d
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Chef de Partie
The Windmill, Portishead —Portishead
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
1d
Grill Chef/Burger Kitchen
Guerrilla Pub Company Ltd —Bristol
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Parkway Hotel and Spa —Cwmbran
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef de partie
Sodexo —Llanarth
- £15 an hour
- Culinary experience
- Hospital
- Cooking
- Free parking
- Employee assistance programme
Quick apply
13d
Chef de Partie
The Hen and Chicken —Bristol
- From £29,000 a year
- Weekend availability
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Chef De Partie
Eurest —Emersons Green
- £15 an hour
- Culinary experience
1h
Chef de Partie
Valor Hospitality —Bristol
- £14.02 - £14.50 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Line Chef
Marston's Pubs & Bars —Bristol
- £13 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Employee discount
Quick apply
Chef de Partie
Turtle Bay —Bristol
- £12.80 - £12.91 an hour
- Full-time
- Bar
- Kitchen experience
Quick apply
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d
Chef de Partie - Fixed Term Contract
Elior UK —Bristol
- £15 an hour
- Full-time
- Hospitality
- Customer service
- Kitchen experience
Quick apply
1d
Chef de Partie
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount

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Chef de Partie (Full Time)

Delta Hotels by Marriott St Pierre Country Club
Chepstow

Quick apply

Job details

Full-time
2 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Microsoft Outlook
Level 3 in Professional Cookery
Kitchen experience

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

The impact you’ll make - You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

What we're looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience
Level 3 cookery qualification or we will fund your training to achieve this

You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

Refine Your Search

line cook jobs in caldicot, mon

Chef de Partie (Full Time)

Line Chef/ Grill Chef THE DISCOVERY

Chef de Partie (Monday to Thursday)

Chef de Partie

Chef De Partie - bank

GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)

Chef de Partie

Grill Chef/Burger Kitchen

Chef de Partie

Chef de partie

Chef de Partie

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Chef De Partie

Chef de Partie

Chef de Partie

Line Chef

Chef de Partie

Sous Chef/Chef de Partie at Roos

Chef de Partie - Fixed Term Contract

Chef de Partie

I want to receive the latest job alerts for line cook in caldicot, mon

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