Lead cook Work, Jobs in Cale Green, Gtm (with Salaries)

Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Sous Chef/Junior Sous Chef
The Lead Station —Chorlton cum Hardy
- £29,000 - £30,000 a year
- Full-time
- In-person
- Flexible schedule
Quick apply
1h
QA Supervisor
Gousto —Warrington
- Full-time
- Microsoft Word
- Computer literacy
- Continuous improvement
Quick apply
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
School Assistant Cook
Chartwells —Hyde
- £13.76 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
Chef (BANK)
Tanglewood Care Services —Trafford
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
5h
Grill Chef / kitchen supervisor
Above & Beyond —Holmfirth
- £13 - £16 an hour
- Management
- Customer service
- Organisational skills
Quick apply
6h
South Indian Chef
Dosa Kingss —Sale
- £30,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
16h
Nursery Cook
The Forest Tree Nursery —Oldham
- From £12.71 an hour
- Part-time
- Experience working with children
- Cleaning
- Communication skills
Quick apply
Cook - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
7d
Production Supervisor
Gousto —Warrington
- Full-time
- Organisational skills
- Leadership
Quick apply
6d
Chef
Bebo Café —Manchester
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Chef
Chestergate Hospitality Ltd —Macclesfield
- From £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
Quick apply
8d
Chef - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
7d
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
12d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Chef
The Waterside Restaurant Garden & Cabin —Littleborough
- £14.00 - £15.50 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Employee discount
Quick apply
School Catering Supervisor / Cook
Chartwells —Macclesfield
- £14 an hour
- Part-time
- Serving
- Customer service
- Cooking

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Sous Chef

P.Louise -
Stockport

Quick apply

Job details

Full-time
£37,500 a year

Qualifications

Cost management
Kitchen staff training and mentoring
Management
Café experience
Stock ordering
Culinary experience
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Product rotation
Stocking
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience
COSHH compliance

Full job description

Job Title: Sous Chef
Location: P Louise Empire Café, Unit A Orion Business Park, Bird Hall Lane, Stockport, SK3 0RT
Reports To: Head Chef / Café Manager
Hours: Full-time (including evenings, weekends & holiday peaks)
Salary: Competitive (depending on experience)

Role Overview

As Sous Chef at P Louise Empire Café you will be the right-hand to the Head Chef, helping manage all kitchen operations in an immersive, high-energy café environment that’s part of the P Louise brand experience. You’ll ensure high quality food production, smooth service during busy periods, maintain kitchen standards (safety, hygiene, cost), and contribute to menu creativity that complements the unique café setting.

Key Responsibilities

Assist the Head Chef in developing & executing café menus (hot meals, light bites, sweet treats) suited to the brand’s fun, creative, Instagram-friendly environment.
Lead kitchen operations: food prep, cooking, plating, serving timely dishes during service periods.
Supervise and train kitchen staff: commis chefs, kitchen porters, and support staff to ensure consistent output and high presentation standards.
Ensure food quality, portion control, taste, consistency, and presentation align with brand expectations.
Manage stock ordering, receiving, storage, rotation, and minimise waste; assist in cost control (food cost, labour cost).
Maintain kitchen cleanliness, hygiene, food safety compliance (HACCP, allergen regulations, COSHH) at all times.
Cover for the Head Chef during absence and lead service when required.
Coordinate with front of house / café floor teams to ensure smooth service, especially during high-demand or themed event days.
Adapt quickly to function/event days (birthday parties, brand activations) unique to the P Louise café environment.
Maintain kitchen equipment, report issues, ensure safe working environment.
Contribute to a positive, energetic team culture aligned with the P Louise brand ethos.

Skills & Experience

Proven experience as a Sous Chef, or senior cook, ideally in a fast-paced café or branded experience environment.
Strong culinary skills: good knowledge of flavour, texture, presentation; confident to help create dishes.
Experience supervising/training junior kitchen team members.
Sound understanding of food safety, HACCP, allergens and commercial kitchen hygiene practices.
Excellent organisation, communication and leadership skills; ability to perform under pressure.
Flexibility to work evenings, weekends and busy seasonal/event days.
Passion for great food, high standards, and delivering memorable guest experiences.

Preferred Qualifications

Formal culinary qualification (NVQ, City & Guilds, or equivalent) is desirable.
Experience in café/restaurant setting with high throughput, events or themed service.
Experience managing cost control, menu planning, vendor/stock relationships.

Personal Attributes

Creative, food-driven, with attention to detail and strong presentation focus.
Reliable, hardworking and energetic; able to thrive in fun but demanding environment.
Team player who can also take initiative and lead when needed.
Calm under pressure, adaptable and flexible to changing demands.
Enthusiastic about the P Louise brand and guest experience.

Benefits

Competitive salary based on experience.
Opportunities for training and progression
Working in a unique, vibrant brand café environment with strong guest-experience focus.

Job Type: Full-time

Pay: £37,500.00 per year

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in cale green, gtm

Sous Chef

Sous Chef

Kitchen Lead / Cook

Sous Chef/Junior Sous Chef

QA Supervisor

Cook in charge - Acorns Ashley

School Assistant Cook

Chef (BANK)

Grill Chef / kitchen supervisor

South Indian Chef

Nursery Cook

Cook - New store opening

Production Supervisor

Chef

Chef

Chef - New store opening

Head Chef (Live-In Position)

Pastry Chef

Chef

School Catering Supervisor / Cook

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