Care home cook Work, Jobs in Callington (with Salaries)

Chef / Cook in Care Home
Sunnymeade Quality Care Ltd —Plymouth
- £13 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
Quick apply
2d
Chef/Cook
Waters Park House —Plymouth
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
3h
Cook/Chef
Springfield RH Ltd —Okehampton
- £12.75 - £14.75 an hour
- Overtime
- Cooking
- In-person
Quick apply
1d
Chef/Cook
Restgarth Residential Home —Polperro
- £13.50 - £15.50 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
1d
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Quick apply
9d

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Chef / Cook in Care Home
Sunnymeade Quality Care Ltd —Plymouth
Care home: 1 year (preferred). Level 2 Food Hygiene Certificate (required). To control stocks and purchases, thereby allocation quantities of materials.
£13 an hour
Quick apply
2d
Chef/Cook
Waters Park House —Plymouth
A current Food Hygiene Certificate (Level 2 minimum; Level 3 desirable). Prepare and cook nutritious, home-cooked meals for our residents.
£12.71 - £15.00 an hour
Quick apply
3h

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Chef / Cook in Care Home

Sunnymeade Quality Care Ltd -
Plymouth

Quick apply

Job details

Part-time
£13 an hour
2 days ago

Benefits

Free parking
On-site parking

Qualifications

Care home
Cooking
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Job description for Chef/Cook 4 Days per week 9am to 6pm (includes working alternate weekends)

Position: Chef/Cook

Responsible to: Director, Registered Manager.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

Principal responsibilities

To control stocks and purchases, thereby allocation quantities of materials.

To keep the purchase of materials within allocated budgets.

To produce maintain a balanced diet and varied menus.

To be aware of the service users needs and dietary preferences.

To ensure you are trained within the requirements of current legislation.

To maintain ⁴⁴ kitchen equipment as specified by respective manufacturers.

To ensure the kitchen cleaning programme is strictly adhered to.

To ensure that the kitchen is cleaned after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.

To ensure that each individual service users daily choice of food is recorded.

To ensure adequate daily stocks of consumables are readily available to staff.

To perform other such reasonable duties as may be required.

Person specification Essential Criteria

Self-motivated.
Organised.
Flexible.
Caring.
Sensitive to the needs of others and to the sick or infirm.
An active team player but also able to work on own initiative.
A good communicator.

All staff are required to respect the confidentiality of all matters that might learn in the course of their employment. All staff are expected to respect the requirements under the Data Protection Act May 2018. All staff must ensure that they are aware of their responsibilities under the Health and Safety at Work, etc Act 1974.

Job Type: Part-time

Pay: £13.00 per hour

Benefits:

Free parking
On-site parking

Experience:

care home: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)
cooking qualification (required)

Work Location: In person

Quick apply

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