Chef de partie Work, Jobs in Cam Houses, Nyk (with Salaries)

Chef De Partie
The Fleece Hotel (North Yorkshire) —Barton
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
The Golden Lion —Settle
- Part-time
- Hospitality
- Cooking
- Free parking
- Annual leave
Quick apply
7d
Chef de Partie
Westmorland Hotel —Penrith
- £15.85 an hour
- Full-time
Chef de Partie – Pizzeria -Starters & Desserts
The White Goose —Leyburn
- £11 - £14 an hour
- Weekend availability
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
18h
Chef de Partie
The Fenwick —Lancaster
- £13.50 - £15.00 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Junior Chef de Partie
The Golden Lion —Settle
- Part-time
- Hospitality
- Free parking
- Annual leave
Quick apply
7d
Chef de Partie
The Station Cafe Bar —Richmond
- Up to £12.71 an hour
- Overtime
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Bull —Skipton
- £32,000 - £34,900 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Chef de Partie
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Cappuvino LTD —Lancaster
- £13 an hour
- Part-time
- Hospitality
- Supervising experience
- Quality control
- Employee discount
Quick apply
14d
Chef de Partie
Swinton Park Hotel —Masham
- £33,540 a year
- Full-time
- Hotel
- School
- Annual leave
- Employee discount
Quick apply
3d

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Chef De Partie

The Fleece Hotel (North Yorkshire)
Barton

Quick apply

Job details

Full-time
£32,000 a year
13 days ago

Benefits

Free parking
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Quality control
Fine dining restaurant chef experience
Organisational skills
Product rotation
NVQ
Kitchen inventory control
Training & development
Chef experience
Food safety
Professional kitchen experience

Full job description

Job Title: Chef de Partie
Location: The Fleece Hotel, Richmond, North Yorkshire
Reports to: Head Chef
Salary: £32,000
Hours: Full-time, including evenings and weekends
Start Date: ASAP

Overview
Nestled in the heart of the picturesque market town of Richmond, The Fleece Hotel is a charming, historic venue. Combining refined fine dining with high-quality, relaxed bar meals we pride ourselves on using locally sourced, seasonal ingredients to deliver memorable dining experiences in both our restaurant and bar. Our passionate kitchen team thrives in a fast-paced, creative environment and is looking for a talented Chef de Partie to join us in delivering exceptional dining experiences to our guests.

Key Responsibilities:

As Chef de Partie at The Fleece Hotel, you will be a key member of our kitchen team, responsible for preparing and cooking dishes to the highest standards. Your key duties will include:

Food Preparation & Cooking: Ensure all dishes are prepared and cooked to the highest standards in line with our menu specifications and seasonal offerings.
Section Management: Take ownership of your designated section, ensuring the smooth running of your area during service.
Quality Control: Assist in maintaining consistency and high-quality standards across all dishes.
Teamwork: Work closely with other kitchen staff to ensure efficient and timely service, fostering a collaborative and supportive team environment.
Stock Management: Assist in stock control, including receiving deliveries, rotation, and minimizing food waste.
Hygiene & Health & Safety: Adhere to all health and safety, hygiene, and food safety regulations in the kitchen.
Training & Development: Support junior team members in their development, ensuring skills are passed down and standards are maintained.

Skills & Experience Required:

Experience: Previous experience in a Chef de Partie or similar role within a busy, high quality kitchen.
Culinary Knowledge: A strong understanding of food preparation, presentation, and high standards of kitchen hygiene.
Passion: A genuine passion for food and a desire to contribute to the growth and success of the kitchen team.
Team Player: Ability to work collaboratively in a team and under pressure, ensuring excellent service is delivered at all times.
Organizational Skills: Ability to manage time effectively and maintain a high level of productivity.
Adaptability: Willingness to work in different sections and adapt to changing menus and requirements.
Qualification: A relevant culinary qualification (e.g., NVQ or equivalent) is desirable but not essential.

If you're a talented Chef de Partie looking to join a friendly, professional team at one of Richmond’s most loved hotels, please submit your CV along with a covering letter outlining your experience and why you're the perfect fit for this role.

We look forward to hearing from you!

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking

Ability to commute/relocate:

Barton DL10 4DW: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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