Food & beverage manager Work, Jobs in Camberley, Sry (with Salaries)

Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Food & Beverage Manager in Training
Four Seasons —Hook
- Full-time
- Customer service
- English
- Hotel
6d
Head Bartender/Supervisor
No.15 Restaurant & Bar Chobham —Woking
- £32,000 - £39,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
7d
Deputy General Manager
Pizza Express —Camberley
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Assistant Manager Gastro Pub With Functions
Barons Pub Company —Camberley
- Up to £40,000 a year
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee assistance programme
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Employee discount
Quick apply
2d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
9d
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
13d
General Manager
Hungry Horse - BRA_104 —Farnborough
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Spa Duty Manager
Pennyhill Park Hotel & Spa —Bagshot
- £29,870 a year
- Hotel
- Organisational skills
- Guest services
- Employee assistance programme
- Employee discount
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
13d
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
10d
Food and Beverage Team Leader
Village Hotels - Farnborough - Pub & Grill —Farnborough
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Good Taste Bakery —Frimley
- £13.95 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick apply

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Food and Beverage Manager

Macdonald Frimley Hall Hotel and Spa -
Camberley

Quick apply

Job details

Full-time
£38,500 a year
8 days ago

Benefits

Health & wellbeing programme
On-site gym
Employee mentoring programme
Discounted or free food
Company pension
Canteen
Company events
Employee discount
Gym membership
Life insurance
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Culinary experience
Customer service
Restaurant management
Supervising experience
Team management
Driving
Bar management
Bartending
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

48hr full-time contract + Service charge+ company benefits

Responsibilities:
- Oversee all aspects of the food and beverage operations, including restaurant, bar, kitchen and banquet services
- Ensure high-quality food and beverage offerings that meet customer expectations
- Develop and implement menus, ensuring variety and creativity in food selection
- Manage inventory and ordering of food and beverage supplies
- Train and supervise staff in food preparation, service, and safety procedures
- Monitor customer satisfaction and address any issues or concerns promptly
- Collaborate with other departments to ensure seamless coordination of events and services
- Maintain compliance with health and safety regulations

Requirements:
- Proven experience in the food and beverage industry, preferably in a leadership role
- Strong knowledge of bartending, culinary, and kitchen operations
- Excellent leadership and team management skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong attention to detail and commitment to delivering high-quality service
- Knowledge of hotel or restaurant operations is highly desirable
- Exceptional communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed

At Macdonald Hotels, our people are the key to the Company’s success and our guest’s satisfaction. As well as being confident and approachable, commitment, enthusiasm and energy are essential along with excellent communication skills which will enable you to interact with guests, interpret and act on their needs and liaise with others in your team.

You will be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. This role is ideal for those who have experience of working in customer facing roles within the hospitality sector. Someone with a commitment to helping us to deliver our core standards and provide our guests with a great experience every time.

Pay: £38,500.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Gym membership
Health & wellbeing programme
Life insurance
On-site gym
On-site parking

Experience:

Hotel: 1 year (required)
Supervising: 1 year (preferred)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (preferred)
Management: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in camberley, sry

Food and Beverage Manager

Deputy Club Operations Manager

Head of Hospitality

Food & Beverage Manager

Food & Beverage Manager

Food & Beverage Manager in Training

Head Bartender/Supervisor

Deputy General Manager

Assistant Manager Gastro Pub With Functions

Head of Beverage

Pub Manager and Food

Food & Beverage Manager (EMEA)

Area Support Manager (term-time only)

Technical Manager

General Manager

Spa Duty Manager

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Assistant General Manager

Food and Beverage Team Leader

Assistant Manager

I want to receive the latest job alerts for food & beverage manager in camberley, sry

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