sous chef Work, Jobs in camborne, con (with Salaries)

Sous Chef
Basset Arms —Redruth
- From £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Sous Chef
HERD Truro —Truro
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
13h
Sous Chef
The Cabin Beach Cafe Limited —Penzance
- Weekend availability
- In-person
- Café
- Communication skills
Quick apply
5d
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Junior Sous Chef/Sous Chef
Bango Kitchen —Penryn
- £14.50 - £15.50 an hour
- Weekend availability
- Cooking
- English
- Organisational skills
Quick apply
Sous Chef
Halwyn —Newquay
- £36,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef - Live In Available
The Rising Sun, St Mawes —Truro
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
6d
Senior Sous Chef
St Mawes Hotel —Truro
- From £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Head Chef/Sous Chef
The Top House Inn —Helston
- £27,181.19 - £48,738.34 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
7d
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Kitchen Assistant
Crystal Care Group —Helston
- £13.53 an hour
- Communication skills
- Paid training
- Referral programme
Sous Chef
Tolcarne Beach Village —Newquay
- £32,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Greenbank Hotel - Kitchen —Falmouth
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Part Time Chef / Cook
HF Holidays —St Ives
- £13.25 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Chef de Partie
Carbis Bay Hotel —St Ives
- Weekend availability
- Cooking
- Communication skills
Quick apply
Chef de Partie
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef
Haven —Perranporth
- £14.77 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
2d

I want to receive the latest job alerts for sous chef in camborne, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Basset Arms
Redruth

Quick apply

Job details

Full-time
From £15.50 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Hospitality
Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

We are seeking a highly motivated and experienced Sous Chef to join our team at a wonderful coastal location.

You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.

The key deliveries for this role are: Duties & Responsibilities

Preparation, cooking and serving of food to a high standard.
Assisting the Senior Team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day
High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
Implement daily specials from design, costing and delivery
Communicate and liaise with suppliers, guests and contractors as required.
Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
Implementation and understanding of Safer Food Better Business.
Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
Become an expert on procedures for Health & Safety and Food Safety.
Train and develop junior staff
Flexible to work evenings and weekends

To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality

Previous experience:

Minimum of 4 years experience working in a busy hospitality environment
Proven experience at a similar level
A passion for the drinks and hospitality experience

Qualifications:

NVQ Level 2 in Professional Cookery (desirable)
Current Food hygiene Certificate

Personal qualities:

Team player
Attention to detail
Highly organised
Good time management
High energy
Clear communicator
Eye for detail, self-motivated and enthusiastic.

Due to a high volume of applications received, we are unable to contact each applicant individually regarding the status of their application.

Joining the team at Basset Arms is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:

Free food on shift and 25% off food and drink out of work
Share of tips
Company pension

If you are looking to advance your career in a great setting, we encourage you to apply.

Job Type: Full-time

Pay: To be discussed depending on experience

Ability to commute/relocate:

Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Redruth TR16 4NG: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Redruth TR16 4NG (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in camborne, con

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef/Sous Chef

Sous Chef

Sous Chef - Live In Available

Senior Sous Chef

Head Chef/Sous Chef

Bank Duty Chef

Kitchen Assistant

Sous Chef

Sous Chef

Part Time Chef / Cook

Chefs

Chef de Partie

Chef de Partie

Chef

I want to receive the latest job alerts for sous chef in camborne, con

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected