Food service managers Work, Jobs in Carbis Bay, Con (with Salaries)

Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
Assistant Manager
Pedn Olva, St Ives —St Ives
- £35,000 - £38,000 a year
- Full-time
Quick apply
Front of House Supervisor
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.30 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Penzance
- £14 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
12d
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Chef/Sous Chef
Cork & Fork PNZ Ltd —Penzance
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Amelies —Porthleven
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Kernow Pubs —Hayle
- £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Head Chef
Tretho Lounge —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Shift Supervisor Front of House
The Razor Clam —St Ives
- £14.00 - £15.50 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Hospitality Duty Manager
Inn Cornwall Limited —Truro
- £13.20 - £15.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Flexitime
Quick apply
7d
Pub Supervisor
Stonewall Pub Company —Saint Agnes
- £15 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
10d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Cafe Supervisor
Compass Group —Penzance
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Group Head Chef
Kota Kai —Porthleven
- From £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d

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Assistant Kitchen Manager

Away Resorts -
Hayle

Quick apply

Job details

Permanent | Part-time | Full-time
£31,773 a year

Benefits

Discounted or free food
Employee discount
Life insurance

Qualifications

Kitchen management
NVQ
Leadership
Communication skills

Full job description

Location: St Ives Bay Beach Resort, Cornwall TR27 5BH

Hours: Permanent Contract – Part-time or full-time available

Salary: £31,773 per annum pro rata

What we need in a nutshell

We need someone who can assist the Kitchen Manager with leading and inspiring a busy kitchen team; someone who understands that food and drink are central to a happy holiday. From recruitment, inductions, training and team development to stocks, yields and audits but most of all doing what you love to do...cooking!

Who are we?

We're a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St Ives Bay Beach resort is a 120-acre park, nestled amongst the sand dunes with direct beach access whilst enjoying wide-ranging views towards St Ives. With 800 well-appointed chalets, static caravans and camping pitches, St Ives Bay Beach resort is a Cornish jewel that will soon offer all the unique facilities and events that Away Resorts have become renowned for. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What you’ll be doing

As part of our F&B team, you will assist with managing the kitchen team to produce brilliant meals to our high standards. This will include:

Control and direct the food preparation process and any other relative activities
Ensure consistency of quality of dishes before they reach the customer
Plan orders of equipment and ingredients managing, stock and wastage effectively
Remedy any problems or defects
Assist the Kitchen Manager in managing and training kitchen staff
Oversee the work of the kitchen team
Manage and review team workload to maximise efficiency and ensure standards
Maintain records of payroll and attendance
Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.

You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.

One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.

Skills, experience and qualities you’ll need

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have

Communication skills by listening to customers, engaging and building a rapport with your team and by dealing with challenging people and situations
Experience of working under pressure including managing a workload at busy times
An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
An NVQ and relevant food hygiene certificates.

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

What we can offer you

Enjoy some great benefits, including:

Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
20% On-park discounts – Enjoy the best of what we offer.
Team Incentives – Your hard work won’t go unnoticed.
Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
Life Insurance – For peace of mind.
Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
Holiday Buy Scheme – Flexibility to suit your lifestyle.
Help @ Hand Scheme – Wellbeing support when you need it.
Career Development – We believe in nurturing talent and promoting from within

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

We embrace diversity, inclusion and equal opportunities. From our investors, to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!

Good Luck!

#INDHP

Quick apply

Refine Your Search

food service managers jobs in carbis bay, con

Assistant Kitchen Manager

Assistant Manager

Front of House Supervisor

Chef Manager / Cook EDUCATION. No weekend

Head Chef

Deputy General Manager

Restaurant Assistant Manager

Chef/Sous Chef

Sous Chef

Food & Beverage Assistant Manager

Costa Store Manager

Bar Manager

Head Chef

Shift Supervisor Front of House

Hospitality Duty Manager

Pub Supervisor

General Manager - Truro

Cafe Supervisor

Head Chef

Group Head Chef

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