Head chef Work, Jobs in Carcroft, Syk (with Salaries)

Head Chef
Be Our Guest Pub Group —Pontefract
- £35,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
Quick apply
10d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Pub & Social - BRA_202 —Pontefract
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Banco Blanco —Pontefract
- £27,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
6d
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Mobile Chef and Nutrition Lead
Rotherham Metropolitan Borough Council —Doncaster
- £28,598 - £32,597 a year
- Full-time
- Management
- Leadership
- Communication skills
11d
Head Chef
1988 Bar & Kitchen —Hemsworth
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Mobile Chef and Nutrition Lead
Doncaster City Council —Doncaster
- £28,598 - £32,597 a year
- Full-time
- Management
- Leadership
- Communication skills
11d
Head Chef
Castle —Wakefield
- Up to £39,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef Designate
Loungers —Leeds
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
14d
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £32,500 - £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
8d
Chef Trainer
The Opportunity Provider —Barnsley
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Deputy Head Chef
ST LEONARDS HOSPICE —York
- £25,909 - £31,337 a year
- Weekend availability
- Team management
- IT
- Hospice
- Free parking
- Annual leave
Head Chef
Pub & Kitchen - BRA_201 —Leeds
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d

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Head Chef

Be Our Guest Pub Group
Pontefract

Quick apply

Job details

Full-time
£35,000 - £42,000 a year
10 days ago

Benefits

Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Continuous improvement
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, ensuring high standards of food safety, and managing kitchen operations efficiently. The Head Chef will be instrumental in maintaining the restaurant’s reputation for quality home cooked traditional food and innovation while fostering a positive team environment.

Duties

Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food production
Develop and plan menus that reflect current trends and customer preferences
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory, order supplies, and control food costs effectively
Ensure compliance with all health and safety regulations, including food safety standards
Train and mentor staff to improve skills, efficiency, and teamwork
Maintain cleanliness and organisation within the kitchen environment
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor customer feedback and implement improvements as necessary
Uphold the restaurant’s standards for hospitality, serving, and overall guest satisfaction

Requirements

Proven management experience in a fast-paced culinary environment, preferably within a bar and restaurant setting
Extensive culinary experience with strong skills in food production, preparation, and cooking techniques
Demonstrated leadership abilities with experience managing a diverse team of kitchen staff
Solid understanding of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask under pressure
Strong knowledge of hospitality standards, including serving procedures and customer service excellence
Previous experience in restaurant or hospitality environments is essential
Passion for innovative cuisine and staying current with industry trends
Ability to work flexible hours, including evenings and weekends as required

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team in a traditional bar and restaurant setting. We value commitment to quality, teamwork, and continuous improvement in our pursuit of great customer experience and culinary excellence.

Job Type: Full-time

Pay: £35,000.00-£42,000.00 per year

Benefits:

Company pension
On-site parking

Experience:

Head Chef restaurant/bistro : 5 years (required)

Work Location: In person

Quick apply

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