culinary Work, Jobs in cardiff, wls (with Salaries)

CHEF -THE CRICKETERS
Croeso Pubs —Cardiff
- £14 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
15h
Line Chef/ Grill Chef THE DISCOVERY
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- Employee discount
Culinary Apprentice
The Celtic Collection —Newport
- Customer service
- Leadership
- Resort
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Commis Chef
The Coal Exchange —Cardiff
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Chef
Defence —Cardiff
- £13.58 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
1d
Chef de Partie
The Coal Exchange —Cardiff
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Potted Pig —Cardiff
- £24,420.00 - £38,400.07 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Fryer
Fintans Fish & Chip Co —Cardiff
- £13.00 - £13.80 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
8d
Shop/Kitchen Assistant
The Orchard —Cardiff
- £12.21 - £12.99 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Chef
Prezzo Italian —Cardiff
- £12.88 - £13.39 an hour
- Weekend availability
- Employee discount
Quick apply
Chef
Ewenny Garden Centre —Bridgend
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Store discount
- Employee discount
Quick apply
5d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
chef/cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Flexitime
- Employee discount
Quick apply
8d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Part time Chef
Parlour at Cardiff —Saint Mellons
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Sous Chef
Coppa Club —Cardiff
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply

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CHEF -THE CRICKETERS

Croeso Pubs -
Cardiff

Apply Now

Job details

£14 an hour
15 hours ago

Benefits

Employee discount

Qualifications

Culinary experience
Food safety
Communication skills
Kitchen experience

Full job description

About The Cricketers:

The Cricketers is part of Croeso Pubs, a welcoming community-focused pub celebrating great food, quality drinks and warm service. We’re seeking a skilled, customer-focused Chef to join our kitchen team and help deliver consistently excellent dishes that complement our warm, friendly front-of-house experience.

Are you a hands-on culinary professional who thrives in a busy environment and takes pride in consistent quality? This role is ideal for someone with strong kitchen experience, a passion for food and drink, and the ability to work collaboratively to maintain high standards across service periods.

The Role

As Chef, you will prepare and present menu dishes to Croeso standards, maintain strict food safety and hygiene practices, and contribute to kitchen organisation and stock control. You will work closely with the kitchen and front-of-house teams to ensure timely, consistent delivery of meals, support menu creativity and specials, and help resolve operational challenges during service.

Key Responsibilities

Food preparation and cooking: Produce high-quality, consistent dishes in line with menu specifications and portion control.
Inventory management: Assist with stock control, rotation, receiving deliveries and accurate recording of usage to minimise waste.
Health & safety: Maintain excellent standards of cleanliness, food safety (including HACCP procedures) and kitchen safety at all times.
Customer service: Support front-of-house with allergen information and special requests, ensuring a positive dining experience for guests.
Problem solving: Respond quickly and calmly to service challenges, adapting processes to maintain service flow and quality.
Mixology support: Collaborate with bar colleagues on specials and pairing suggestions; assist with basic cocktail preparation when required.
Teamwork and leadership: Work cooperatively with the kitchen team, training and supporting junior staff and helping to maintain a constructive working environment.
Creativity: Contribute ideas for specials, seasonal dishes and menu improvements that reflect local sourcing and Croeso values.

What We’re Looking For

Proven kitchen experience in a busy pub, bistro or restaurant environment
Strong communication skills with the ability to work closely with front-of-house and management
Good problem-solving ability and calmness under pressure
Experience of inventory management, stock control and basic ordering
Knowledge of food safety standards and commitment to high hygiene practices
Creativity in menu development and an eye for presentation and detail
Adaptability to changing service demands and willingness to support the team across duties
Enjoyment of delivering excellent customer experiences and working as a team player
Availability to work evenings, weekends and public holidays as required

What We Offer

Competitive salary and benefits package
Staff discounts across Croeso Pubs venues
Opportunities for development and progression within the group
Supportive, friendly working environment with regular local events
Ongoing training to develop culinary, supervisory and product skills

If you’re passionate about food, thrive in a collaborative kitchen and are ready to help deliver memorable meals at The Cricketers, we’d love to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and why you’d be a great fit. We welcome applicants from all backgrounds and are committed to a gender-neutral recruitment process.

Apply Now

Refine Your Search

culinary jobs in cardiff, wls

CHEF -THE CRICKETERS

Line Chef/ Grill Chef THE DISCOVERY

Culinary Apprentice

Sous Chef/Chef de Partie at Roos

Commis Chef

Chef Manager Monday - Friday

Chef

Chef de Partie

Chef de Partie

Fryer

Shop/Kitchen Assistant

SOUS CHEF -DAFFODIL

Chef

Chef

HEAD CHEF - DAFFODIL

chef/cook

CHEF MANAGER

Part time Chef

Mobile Chef Manager

Sous Chef

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