Chef manager Work, Jobs in Carmarthen, Cmn (with Salaries)

Head Chef
Oil 4 Wales Ltd —Carmarthen
- Up to £34,000 a year
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The King Arthur Hotel, Gower, Swansea —Swansea
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
4d
Head Chef
Harvester - St Catherines —Carmarthen
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
16h
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £48,000 a year
- Full-time
- Restaurant
Quick apply
6d
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d

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Head Chef
Oil 4 Wales Ltd —Carmarthen
Work 2 weekends on 1 weekend off (mainly day shift). 15% staff discount in restaurant. We require a Head Chef who is organised, driven and creative to prepare…
Up to £34,000 a year
Quick apply
8d
Head Chef
Harvester - St Catherines —Carmarthen
Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…
Up to £38,000 a year
Quick apply
16h

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Head Chef

Oil 4 Wales Ltd -
Carmarthen

Quick apply

Job details

Permanent | Full-time
Up to £34,000 a year
8 days ago

Benefits

Company pension
Employee discount

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Description

A modern restaurant situated in Nantycaws, Carmarthenshire, serving quality homemade Food, with glorious views over the Black Mountains

We require a Head Chef who is organised, driven and creative to prepare and deliver food of the highest quality. Kitchen hours are 8.30 till 4pm, 7 days a week. We also open for evening meals on Friday nights from 6-9pm and occasionally Saturday nights for special events.

Responsibilities

Responsibility for the kitchen operation and work alongside the general manager in the running of the business.
Development of menu.
Ensure all dishes are prepared and produced to the highest standard.
Manage food production to ensure waste is kept to a minimum.
Develop relationships with key suppliers.
To work professionally, effectively and respectfully as part of a team.
Inspire and lead.

Benefits:

Company pension
Work 2 weekends on 1 weekend off (mainly day shift)
Christmas day & boxing day off
New Year's Day off
28 days holidays including bank holidays
15% staff discount in restaurant
Staff discount with Oil 4 Wales

Job Types: Full-time, Permanent

Pay: Up to £34,000.00 per year

Work Location: In person

Quick apply

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chef manager jobs in carmarthen, cmn

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