Head chef/kitchen Work, Jobs in Carrickfergus, Ant (with Salaries)

Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Carrickfergus
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Senior Chef de Partie
Capparelli at the Mill —Dundonald
- From £38,000 a month
- Full-time
- Team management
- Cleaning
- In-person
Quick apply
1d
Community Chef
Homeless Connect —Newtownabbey
- £33,366 - £35,235 a year
- Full-time
- Management
- Organisational skills
- Budgeting
- Annual leave
- Employee discount
Quick apply
2d
Community Programmes & Partnership Manager
Homeless Connect —Newtownabbey
- £38,220 a year
- Full-time
- Hybrid work
- Supervising experience
- Project management
- In-person
- Free parking
- Annual leave
Quick apply
2d
Head Chef
The Foundry Belfast —Belfast
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Primrose Bar & Restaurant —Ballynahinch
- From £40,000 a year
- Full-time
- Cooking
- Cleaning
- Budgeting
Quick apply
3d
Senior Sous Chef
Coppi Restaurant —Belfast
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
Caterlink —Belfast
- £16 an hour
- Full-time
- Customer service
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Hastings Hotels —Larne
- £33,910 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Breakfast Chef
Hastings Hotels —Larne
- £26,648 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
6d
Hotel Sous Chef - Galgorm
Galgorm —Galgorm
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Senior Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
Chef De Partie - Avoca Belfast
Avoca —Belfast
- Full-time
- Management
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Head Pastry Chef
Hastings Hotels —Belfast
- £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Pizza Chef
Gatto’s ristorante —Ballymena
- From £35,000 a year
- Full-time
- Supervising experience
- Organisational skills
- Cleaning
- Free parking
Quick apply
13d
Sous Chef
Miller Hospitality Limited —Belfast
- £40,000 - £44,000 a year
- Hospitality
Quick apply
23h
Sous Chef
Drip Belfast —Ormeau
- £14 - £17 an hour
- Part-time
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
3d
Commi Chef
Haslem Group —Lisburn
- £15.40 an hour
- Weekend availability
- Hotel
- In-person
- Employee discount
Quick apply
10d
Deputy Manager - Maternity Cover
Healthcare Ireland Group —Belfast
- £23.46 an hour
- Full-time
- Computer literacy
- Supervising experience
- Recruiting
- Free parking
- Annual leave
Quick apply
2d

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Head Chef/Kitchen Manager

Belfast Castle
Belfast

Quick apply

Job details

Permanent | Full-time
£45,000 - £52,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Food service team management
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Budget planning
HACCP
Continuous improvement
Kitchen team management
Mentoring
Recruiting
Organisational skills
Specials menu development
Events management
Chef experience
Food safety
Italian
Professional kitchen experience
Hotel experience
Time management

Full job description

Head Chef – Belfast Castle

Location: Belfast Castle, Cave Hill, Belfast
Position: Full-Time | Permanent

Lead the Kitchen at One of Northern Ireland's Premier Events Venues

Belfast Castle is looking for an experienced and driven Head Chef to lead the kitchen at one of Belfast's most iconic hospitality destinations.

While the Castle offers a popular restaurant and afternoon tea service, the heart of this role is delivering exceptional banqueting and event catering. From elegant weddings and festive Christmas parties to conferences, celebrations of life, gala dinners and private functions, you'll oversee the production and delivery of outstanding food for events ranging from intimate gatherings to large-scale banquets.

This is an opportunity for a Head Chef who thrives in a fast-paced events environment, enjoys leading a professional brigade and takes pride in delivering consistently excellent food at volume.

The Role

Reporting to the General Manager, you will take overall responsibility for the kitchen operation, ensuring every service reflects the high standards expected at Belfast Castle.

You will lead menu development, kitchen operations, food quality, staffing and financial performance while creating memorable dining experiences for every guest.

Key Responsibilities

Lead, inspire and develop a skilled kitchen brigade.
Plan, organise and deliver high-quality banqueting for:
Weddings
Christmas parties
Funeral receptions
Conferences and corporate events
Private dining and celebrations
Produce consistently high-quality food for events ranging from small private functions to large banquets.
Develop seasonal restaurant and event menus that showcase fresh, locally sourced produce.
Work closely with the Events and Front of House teams to ensure seamless execution of every function.
Manage kitchen budgets, food costs and labour efficiently.
Maintain excellent food safety, HACCP and health & safety standards.
Recruit, train and mentor kitchen staff, creating a positive and professional culture.
Drive continuous improvement, creativity and operational excellence.

About You

You'll be a confident leader with a passion for hospitality and a proven background in high-volume banqueting.

You'll ideally have:

Previous experience as a Head Chef or Senior Sous Chef in a hotel, events venue or high-volume banqueting operation.
Extensive experience delivering weddings, conferences and large-scale functions.
Excellent organisational and time management skills.
Strong commercial awareness with experience managing food cost and labour budgets.
The ability to lead calmly and effectively during busy services.
A passion for developing people and maintaining exceptional culinary standards.

What We Offer

Competitive salary (dependent on experience).
Free on-site parking.
Guaranteed most Mondays off (except for scheduled events and Bank Holidays).
A fair share of gratuities.
Sunday restaurant service finishes early, with last food orders at 6:00pm.
Creative input into menus and seasonal offerings.
Staff meals while on duty.
Company pension.
Opportunities for professional development and career progression.

Why Join Belfast Castle?

Belfast Castle is one of Northern Ireland's most recognisable venues, welcoming thousands of guests each year for weddings, celebrations, conferences and memorable occasions.

We're looking for a Head Chef who understands that every event matters—whether it's the biggest day of a couple's lives, a family gathering, a corporate event or a celebration of life. You'll lead a talented team committed to delivering outstanding food and service that matches the reputation of this exceptional venue.

If you're an experienced banqueting chef ready to lead a high-performing kitchen in a unique and prestigious setting, we'd love to hear from you.

Apply today with your CV and become part of the team behind some of Belfast's most memorable events.

Pay: £45,000.00-£52,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in carrickfergus, ant

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