Sous chef Work, Jobs in Carrington, Lin (with Salaries)

Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Leadership
Senior Sous Chef
l and j leisure —Hunstanton
- £37,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Breakfast Sous Chef
Butlin's —Skegness
- Full-time
- Continuous improvement
- Organisational skills
- Leadership
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
6d
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Chef
Haven —Skegness
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
Baker/Pastry Cook
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
6d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
13d

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Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and…
Sous Chef
Lounges —Melton Mowbray
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,000 - £36,000 a year
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11d

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Chef

LINCOLNSHIRE AVIATION HERITAGE CENTRE
East Kirkby

Quick apply

Job details

Full-time

Qualifications

Cooking
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Join a Remarkable Company with a Truly Special Mission

Lincolnshire Aviation Heritage Centre is a wonderful organisation dedicated to preserving Britain’s wartime history, and bringing it to life. At the heart of our work is the remembrance of Bomber Command and an ambitious and inspiring goal: to return our Avro Lancaster “Just Jane” to the skies.

Our newly refitted 1940s-style NAAFI café plays a key role in supporting this mission, providing a warm, friendly, and nostalgic environment for visitors, veterans, aviation enthusiasts, and families alike. We’re now looking for a chef to join this next chapter.

About the Role

This is not your average café job, it’s a chance to be part of living history. This role would be particularly suited to someone with experience as a junior sous chef or an experienced chef de partie. The successful applicant will be used to a high volume environment and will ideally have a Level 3 food hygiene and an NVQ level 2 in catering and hospitality. This role offers a good work life balance. Normal working hours are Tuesday-Saturday 8am-5pm (4pm in wintertime).

Key Responsibilities

To work efficiently and effectively in a high-volume environment.
To work effectively as part of a supportive team
To effectively manage a station, and when necessary support others when needed
To be able to work independently, using own initiative as required
Adhere to food safety and health and safety regulations at all times
Maintain and follow menu specifications at all times
To be flexible in your approach to day to day food service
To support team in meeting GP targets, ordering and ensuring customer satisfaction
Working on Bank holidays and event days.

What We Offer

The chance to contribute directly to an iconic British aviation project.
A unique working environment filled with history, community spirit, and purpose.
A supportive team and opportunities for development.

Work Location: In person

Quick apply

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sous chef jobs in carrington, lin

Chef

Junior Kitchen Manager (Sous Chef)

Senior Sous Chef

Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

Breakfast Sous Chef

Sous Chef

Head Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

Chef

Sous Chef

Sous Chef

Evening Chef

Baker/Pastry Cook

Commis Chef

Head Chef

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