Sous chef Work, Jobs in Catrine, Eay (with Salaries)

Sous Chef
RAD Hotel Group —Cumnock
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
3d
Chef de Partie/Sous Chef
The King's Foundation —Cumnock
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Haven —Ayr
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Sous Chef
SimpsInns Ltd —Irvine
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
16h
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
1d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef
Vito's Restaurant —Prestwick
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Cook / Chef de Partie
Bothwell Castle Golf Club —Glasgow
- £28,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
The Vintage —Prestwick
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Sofia hamilton Ltd —Hamilton
- £36,500 - £38,300 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Senior Chef- Lairds Table
Laird's Table —Kilmarnock
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Commis Chef/Chef de Partie
The Waterside Hotel —West Kilbride
- £12.50 - £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
3d
Junior Sous Chef
Kosher Scotland —Glasgow
- £13.85 - £15.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d

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Chef De Partie
Buzzworks Holdings —Largs
Extra holidays after 1, 3, and 5 years' service. 40% staff discount across all Buzzworks venues. Flexible working – shifts that work around your life.
£12.71 - £18.00 an hour
Quick apply
Chef de Partie/Sous Chef
The King's Foundation —Cumnock
Food delivery in the Woodlands restaurant. Food delivery for Events and weddings. Food delivery for the education department. A high level of work experience.
Quick apply

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Sous Chef

RAD Hotel Group -
Cumnock

Quick apply

Job details

Full-time
3 days ago

Qualifications

Cost management
Hospitality
Food management
Cooking
HACCP
Food safety
Leadership
Communication skills
Time management

Full job description

Job Ref: RAD1267

Branch: Lochside House Hotel, Lodges and Spa

Location: Lochside House Hotel, Lodges and Spa, Cumnock

Salary/Benefits: Competitive Rate (DOE) Plus Tips and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 10/06/2026

Closing date: 12/07/2026

Sous Chef

Lochside House Hotel, Lodges and Spa

Full-Time

As Sous Chef, you will play a key leadership role within our kitchen team, supporting the Head Chef in the day-to-day management of kitchen operations while ensuring the highest standards of food quality, presentation, and service. This is an excellent opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a busy, high-quality hotel environment.

At RAD Hotel Group, we are passionate about hospitality. Our award-winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.

What You'll Be Doing:

Support the Head Chef in overseeing all kitchen operations and ensuring smooth service across all food outlets.
Lead and motivate the kitchen brigade, maintaining high standards of performance, professionalism, and teamwork.
Ensure all dishes are prepared and presented to the highest standards, delivering consistency in quality and presentation.
Assist in menu development, seasonal specials, and the introduction of new dishes using quality Scottish produce.
Manage stock control, ordering, inventory management, and supplier relationships to maintain efficiency and profitability.
Monitor food costs, portion control, and waste management to support business targets.
Ensure full compliance with food safety, hygiene, and health safety regulations.
Train, mentor, and develop junior chefs, fostering a positive learning environment and supporting career progression.
Take responsibility for kitchen operations in the absence of the Head Chef.

What We're Looking For:

Proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie within a quality hotel, restaurant, or hospitality environment.
Strong leadership skills with the ability to inspire, motivate, and develop a team.
Passion for high-quality food, seasonal ingredients, and innovative cooking techniques.
Excellent organisational and time-management skills with the ability to perform under pressure.
Strong understanding of kitchen financial controls, including food cost management and stock control.
Sound knowledge of food safety legislation and HACCP procedures.
Excellent communication skills and a collaborative approach to teamwork.
Reliable, professional, and committed to maintaining exceptional standards.
Flexibility to work a variety of shifts, including evenings, weekends, and peak trading periods.

What We'll Offer You:

4-weekly tips
Weekly pay
Career progression opportunities
Training and development
Uniform provided
Discount across all 8 RAD Hotel Group venues
Birthday Incentive
Length of Service Incentive

Set on the banks of Loch of the Lowes, with the Afton Hills as a backdrop, Lochside is a truly magnificent hotel. The incredible views of the surrounding Ayrshire countryside provide the hotel with an individuality that changes with the seasons.

A warm and welcoming atmosphere awaits you at Lochside House Hotel Spa Lodges, which sports wraparound terraces, landscaped gardens, ESPA luxury spa and renowned Afton restaurant.

Formerly a hunting lodge for the marquis of Bute and located in the heart of Burns country, the surrounding area offers lots to discover, see our local attractions leaflet for more information.

Quick apply

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Sous Chef

Lochside House Hotel, Lodges and Spa

Full-Time

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