Restaurant manager Work, Jobs in Channel Islands Region (with Salaries)

Restaurant Manager
Aztech Soccer Limited —Guernsey
- £29,500 - £33,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Assistant Food and Beverage Manager
HandPickedHotels —St Brelade
- Weekend availability
- Hotel
- Supervising experience
- Free parking
- Employee assistance programme
Restaurant Assistant Manager
States of Jersey —St Brelade
- Full-time
- English
- Restaurant
- Restaurant experience
Food and Beverage Supervisor Live-In
HandPickedHotels —St Brelade
- £15.12 an hour
- Weekend availability
- Hotel
- Free parking
- Employee assistance programme
Deputy General Manager
States of Jersey —St Brelade
- Full-time
- English
- Employee discount
7d

Discover related jobs

Based on your search for restaurant manager jobs.

Executive Head Chef
HandPickedHotels —St Brelade
Annual loyalty awards and colleague recognition programmes. Significant experience leading successful kitchens within luxury hotels or high-quality hospitality…
9d
Head Chef
Seymour Hotels —St Helier
We take part in "Visit Jersey Team Pass" - Free pass in to local visitor attractions. Liaise with your colleagues to thrill our guests, both external and…
Quick apply

I want to receive the latest job alerts for restaurant manager in channel islands region

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near channel islands region

Restaurant Manager

Aztech Soccer Limited
Guernsey

Quick apply

Job details

Full-time
£29,500 - £33,500 a year
7 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food safety and hospitality standards, and the ability to manage a diverse team effectively. This role offers an exciting opportunity to lead a vibrant team, ensure exceptional customer service, and maintain high standards of culinary excellence. The successful applicant will be responsible for supervising staff, managing food preparation processes, and ensuring smooth restaurant operations in a fast-paced environment.

Responsibilities

Oversee daily restaurant operations, ensuring efficient service delivery and customer satisfaction
Supervise and motivate team members, including servers, kitchen staff, and baristas, fostering a positive working environment
Manage food preparation and cooking processes to uphold quality standards and food safety regulations
Coordinate with kitchen staff on food production, ensuring timely delivery of dishes and adherence to recipes
Monitor stock levels and order supplies as needed to maintain smooth operations
Ensure compliance with health and safety regulations across all areas of the restaurant
Handle customer enquiries and resolve any issues promptly to enhance guest experience
Implement training programmes for staff development in areas such as food safety, service standards, and hospitality best practices
Assist in organising promotional events or special menus to attract new clientele

Requirements

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to lead diverse groups effectively
Extensive restaurant experience with a solid understanding of food preparation, cooking, and food safety protocols
Knowledge of culinary techniques and food production processes
Experience in hospitality management, including serving standards and customer relations
Familiarity with kitchen operations, including food safety regulations and quality control measures
Leadership qualities with excellent organisational skills and attention to detail
Previous experience in hotel or barista roles is advantageous but not essential
Ability to work under pressure in a fast-paced setting while maintaining professionalism

This position offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We seek candidates committed to delivering exceptional dining experiences through effective management and passion for the hospitality industry.

Pay: £29,500.00-£33,500.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in channel islands region

Restaurant Manager

Assistant Food and Beverage Manager

Restaurant Assistant Manager

Food and Beverage Supervisor Live-In

Deputy General Manager

Discover related jobs

I want to receive the latest job alerts for restaurant manager in channel islands region

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected