Head chef Work, Jobs in Charles Dickens (with Salaries)

Head Chef Opportunity, The Royal Hotel, Isle of Wight
The Royal Hotel —Ventnor
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
2d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen - Head Chef
Bar + Block —Portsmouth
- Up to £14.91 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Head Chef
The Olive & Vine —Fareham
- £15 an hour
- Weekend availability
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Head Chef
Greene King Pubs —Chalton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
3d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
7d
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
Antico Lounge —Alton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Head Chef - Culver Haven Inn
Culver Haven Inn —Bembridge
- Full-time
- Bar
- Culinary experience
- Communication skills
10d
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
14d
Head Chef
Marston's Pubs —Sandown
- From £14 an hour
- Kitchen experience
Quick apply
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
1d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef Manager - Titchfield
Eurest —Titchfield
- £37,500 a year
- Full-time
- Cooking
- Team management
- Leadership
Head Chef - Live in
Harvester - Buccaneer —Fareham
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d
Assistant Head Chef
ASK Italian —Winchester
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d

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Head Chef Opportunity, The Royal Hotel, Isle of Wight

The Royal Hotel
Ventnor

Quick apply

Job details

Full-time
£50,000 - £60,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Head Chef Opportunity

The Royal Hotel, Ventnor, Isle of Wight

Salary: £50,000–£60,000 per annum, depending on experience and suitability
Temporary live-in options available

The Royal Hotel in Ventnor is seeking a talented, experienced and ambitious Head Chef to lead the kitchen team at one of the UK’s most highly regarded food destination hotels.

This is a rare opportunity to take the lead at a landmark 4 Silver Star Isle of Wight hotel as it continues to invest, evolve and transform. We are looking for a Head Chef who can bring creativity, calm leadership and fresh thinking to one of the Island’s most respected kitchens.

At the heart of our food offering is The Geranium Restaurant, which has held 2 AA Rosettes for 30 years and has been a Beautiful South award winner for 4 consecutive years. Alongside fine dining, we offer relaxed lunches, seasonal classics, light bites, afternoon tea, breakfast service and a popular Sunday lunch each week.

The successful candidate will lead the full kitchen operation, champion local Isle of Wight produce, develop menus, maintain excellent standards and help shape the next stage of The Royal Hotel’s culinary journey.

We are looking for a Head Chef who leads with confidence, kindness and professionalism. The right person will set high standards, but will also understand the importance of creating a respectful, supportive kitchen culture where people feel valued and motivated to do their best work.

This role would suit someone who enjoys developing others, sharing knowledge and bringing a team together. We want a leader who can inspire pride in the kitchen, encourage new ideas, and help the brigade continue to grow as The Royal Hotel moves into its next chapter.

You will work closely with the Food & Beverage Manager and the wider leadership team to develop menus, maintain and evolve standards, support the hotel’s vision and build on The Royal Hotel’s outstanding culinary reputation.

This is a full-time role, 5 days a week.

The ideal candidate will have:

Proven experience in a senior kitchen leadership role
A strong background in high-quality hotel, restaurant or fine dining environments
A passion for seasonal, locally sourced produce
Creativity and flair in developing menus and dishes
The ability to deliver and maintain a first-class food offering
Excellent leadership, organisation and communication skills
A calm, supportive and professional management style
A passion for developing chefs and creating a positive kitchen culture
Good commercial awareness, including stock control, food cost management and labour management
The ambition to help drive the hotel forward

What we offer:

Competitive salary of £50,000–£60,000, depending on experience and suitability
The opportunity to shape and develop the food offering at a highly regarded destination hotel
A supportive leadership team and committed ownership
Friendly and professional working environment
Temporary live-in accommodation options may be available
Staff discounts on hotel products and services
Staff discounts on ferry travel
Uniform provided
28 days’ holiday
Nest Pension scheme

At The Royal Hotel, we recognise the importance of a balanced and supportive working environment within hospitality. We are committed to ensuring our team receives the support, guidance and respect they need both at work and at home.

To apply, please send your CV and covering letter to [email protected]

Pay: £50,000.00-£60,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in charles dickens

Head Chef Opportunity, The Royal Hotel, Isle of Wight

Head Chef

Kitchen - Head Chef

Head Chef

Head Chef

Head Chef

chef - all levels

Head Chef

Senior Operations Chef

Chef Manager - LH/283

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Head Chef - Culver Haven Inn

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Head Chef/Kitchen Manager

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Head Chef

Head Chef

Chef Manager - Titchfield

Head Chef - Live in

Assistant Head Chef

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