Sous chef Work, Jobs in Chartham (with Salaries)

Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Junior Sous Chef
Bill's - Canterbury —Canterbury
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
the butt of sherry —Hythe
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Head Chef
The Kings Head, Wye —Stowting
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
3d
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Rocksalt Folkestone —Folkestone
- Up to £43,000 a year
- Full-time
- Bar
- Mentoring
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
Head Chef
Marston's Pubs —Ashford
- Up to £34,000 a year
Quick apply
2h
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
View Hotel Folkestone —Folkestone
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
7d
Chef de partie
Shepherd Neame —Lenham
- £12 - £90 an hour
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
4d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Management
Quick apply
Sous Chef
Stones Coffee Shop —Sheerness
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
sous chef
Wagamama —Maidstone
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
6d
Sous Chef
Genting Casinos —Southend-on-Sea
- £32,000 a year
- Weekend availability
- Management
- Continuous improvement
- Cleaning
- Employee assistance programme
Quick apply

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Chef De Partie - University of Kent

Chartwells -
Canterbury

Apply Now

Job details

£29,000 a year

Benefits

Company pension
Discounted gym membership
Employee discount

Qualifications

Hospitality
Inventory control
Customer service
Catering
Food safety and hygiene regulations
Food waste reduction
HACCP
Plating
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Chef de Partie

University of Kent

Create exceptional food. Inspire great experiences. Build your culinary career.

We're looking for a passionate and talented Chef de Partie to join our culinary team at the University of Kent. This is an exciting opportunity to work within a vibrant university campus, preparing fresh, high-quality food across our diverse catering outlets, hospitality venues and events.

You'll become part of a supportive and professional kitchen team where innovation, quality and outstanding customer service are at the heart of everything we do. Whether you're preparing meals for students, staff, conference guests or special events, you'll play an important role in delivering an exceptional dining experience.

If you're looking to develop your career in a modern, fast-paced environment with excellent opportunities for progression, we'd love to hear from you.

Why Join Us?

We believe our people are our greatest asset, which is why we offer an excellent benefits package, including:

Contributory pension scheme
Career development through our Career Pathways and MyLearning programmes
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Discounts at Tesco, Sainsbury's, Morrisons and other leading retailers
Up to 44% off cinema tickets
Cash rewards every time you spend with participating retailers
Free wellness, mindfulness and fitness classes
Exclusive discounts and offers for you, your friends and family
Working 5 days out of 7
A supportive team environment with genuine opportunities to develop your culinary career

About the Role

As Chef de Partie, you'll be responsible for managing your own section while supporting the wider kitchen team to consistently deliver fresh, nutritious and high-quality food across the University campus.

Your responsibilities will include:

Preparing, cooking and presenting fresh food to the highest company and client standards.
Running your designated section efficiently during breakfast, lunch, dinner and hospitality service.
Supporting the Head Chef and Sous Chef with the day-to-day operation of the kitchen.
Producing food for a variety of outlets including cafés, restaurants, hospitality functions and conferences.
Maintaining excellent standards of food presentation, quality and consistency.
Ensuring full compliance with food safety, HACCP, allergen management and health & safety legislation.
Assisting with stock control, food ordering, rotation and minimising food waste.
Working collaboratively with colleagues to ensure a smooth and efficient kitchen operation.
Delivering excellent customer experiences while promoting a positive and welcoming campus environment.

About You

We're looking for someone who is enthusiastic, motivated and passionate about producing fantastic food.

You'll ideally have:

Previous experience as a Chef de Partie or in a similar role within a busy catering or hospitality environment.
A passion for fresh, seasonal food and high-quality ingredients.
Strong culinary skills with excellent attention to detail.
Knowledge of modern cooking techniques and current food trends.
A good understanding of food safety, HACCP, allergens and health & safety legislation.
The ability to remain organised and calm in a busy kitchen.
Excellent communication and teamwork skills.
A positive attitude with a willingness to learn and develop.
A commitment to delivering exceptional food and customer service.

Why the University of Kent?

The University of Kent is home to a diverse community of students, staff and visitors from around the world. Every day brings something different, from bustling campus dining to conferences, graduation celebrations and hospitality events.

Joining our team means becoming part of a professional catering operation where you'll have the opportunity to develop your skills, work with fresh ingredients and contribute to creating memorable experiences for everyone who visits our campus.

If you're ready to take the next step in your culinary career, we'd love to hear from you.

Apply today and become part of our team at the University of Kent.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/3107/43144001/52823964/SU #Universities & Colleges

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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Chef De Partie - University of Kent

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