Sous chef Work, Jobs in Chelsea (with Salaries)

Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
7d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
6d
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
11d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Hide Restaurant —Westminster
- £53,000.68 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Thesleff Group —London
- £55,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
- Sick pay
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10d
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply

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Senior Sous Chef

Sam's Riverside -
London

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
7 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Hospitality
Restaurant experience

Full job description

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.

Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

Sam's, Genuine Restaurants Group awards:

2023, Caterer's 11th best place to work in Hospitality in UK!
Recently nominated for Catey's restaurateur of the year award 2023.
Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.

Role Overview:

As Senior Sous Chef at Sam’s, you’ll be the Head Chef’s right hand- managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. You’ll help shape menus, lead ordering and stock control, and maintain the highest standards of food safety and consistency. With a strong sense of ownership and calm under pressure, you’ll play a key leadership role in both the day-to-day running of the kitchen and its long-term development.

Pay:

Pay consists of house salary + an average of tronc

Benefits:

Team Festivities – We have two big celebrations every year to recognise and reward your hard work

Friends & Family Perks – Enjoy exclusive discounts across all our venues

Great Food for You– Free meals provided when you're on shift

Share the Opportunity – Earn bonuses through our generous referral programme

Here for You – Confidential support through our Employee Assistance Programme

Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel

Cycle to Work Scheme - Save on bikes and accessories while spreading the cost

Insider’s Pour – Wines and spirits available for team members at trade price

Grow with Us – opportunities for progression and development

Private Healthcare – Access to BUPA health cover after 2 years of service

Challenge Accepted – Performance and Competition Awards and Bonuses

Milestones:

New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate

Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!

Loyalty Rewards – Earn extra holiday for every year after your third year

You will need:

Bundles of passion and enthusiasm, a true love for our authentic hospitality

To demonstrate a stable background working in a busy, high end restaurant and/or bar

Right to Work in the UK

Credible, positive references from former employers

At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

INDBOH

Quick apply

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