sous chef Work, Jobs in chesham, bkm (with Salaries)

Sous Chef - Food Led Pub
Craft Locals - The Red Lion —Chenies
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
12d
Sous Chef
Elysian Residences - The Denton —Berkhamsted
- £36,500 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
Sous Chef
Acorn Pubs —Tring
- Up to £37,800 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Nights Sous Chef - Hemel Hempstead
Eurest —Hemel Hempstead
- Up to £32,298 a year
- Full-time
- Culinary experience
- Cooking
- Mentoring
Sous Chef
Signature Dining —High Wycombe
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Referral programme
Quick apply
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Marchmont Arms —Hemel Hempstead
- Up to £14.01 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Head Chef
Hunton Park Hotel —Kings Langley
- £46,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef - Daytime Hours
Haddenham Garden Centre —Aylesbury
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
4h
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply

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Sous Chef - Food Led Pub

Craft Locals - The Red Lion
Chenies

Quick apply

Job details

Full-time
£14.50 - £16.10 an hour
12 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Sous Chef
£14.50–£16.10 per hour (equivalent to £33,200–£36,900 per year) + share of card tips

About us
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.

Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Located one hour from Kings Cross on the Metropolitan Line, or find us off of junction 18 on the M25.

With a weekly rotating line of craft beers to choose from and an extensive selection of premium spirits, cask ales and distinguished wines, you will always have something new to discover.

Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week.

Let us not forget that no country pub is complete without a quaint outdoor seating area, with views of the Chilterns’ natural beauty all around you.

This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.

What’s in it for you

Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier visits, brewery trips, leadership development and menu design opportunities
Autonomy: Input into specials and menus, with the freedom to showcase your skills
Progression: Clear pathway to Head Chef

What you’ll be doing

Leading the kitchen team in the absence of the Head Chef
Guiding, supporting and training junior chefs
Assisting in menu development and creating specials
Managing stock, ordering and food margins effectively
Maintaining HACCP and all food safety compliance
Helping to manage labour costs and kitchen financial performance

What we’re looking for

Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
A creative chef with good organisation and planning skills
Skilled in costing dishes and managing margins
Knowledgeable and trained in HACCP and food safety
A leader with a positive attitude who motivates the team
Ambitious and eager to progress to Head Chef in the future

This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group.

Apply today and join the team.

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

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