Commis Work, Jobs in Chesterton, Oxf (with Salaries)

Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
13d
BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Line Chef
Shrimp & Co —Milton Keynes
- From £12.71 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Employee discount
- Referral programme
Quick apply
2d
Commis Chef
BaxterStorey UK —Milton Keynes
- £13.45 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef-Prep Chef
RH —Banbury
- Up to £31,200 a year
- Weekend availability
- In-person
Quick apply
Breakfast Chef
The Plough Inn —Oxford
- £13.50 - £15.00 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply
Commis Chef
BaxterStorey —Milton Keynes
- £12 - £45 an hour
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
11d
Commis Chef/Chef de Partie
Worton Kitchen Garden —Witney
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef De Partie
BaxterStorey —Oxford
- £32,240 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
2d
Commis Chef
Bespoke Hotels —Aylesbury
- Part-time
- Customer service
- Hotel
- Guest services
Quick apply
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Thomas Franks Ltd —Princes Risborough
- £28,080 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Oxford Belfry Hotel & Spa —Thame
- £8.00 - £12.71 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
11d
Chef de Partie / Experienced Commis Chef – The Old New Inn (Bourton-on-the-Water)
The Old New Inn —Bourton on the Water
- £13 - £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
18h
Commis/CDP Chef
The Market Tavern, Bampton —Bampton
- £12.50 - £15.00 an hour
- Part-time
- Team management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Commis Chef
Plough —Banbury
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply

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Chef de Partie

Weston Manor Hotel
Bicester

Quick apply

Job details

Full-time
£15 - £16 an hour
13 days ago

Benefits

On-site parking

Qualifications

Hotel events and banqueting department experience
Kitchen staff training and mentoring
Food safety and hygiene regulations
Menu planning
HACCP
Meal preparation
Organisational skills
Product rotation
Cleaning
NVQ
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Chef de Partie (CDP) – Weston Manor Hotel

Location: Weston Manor Hotel
Department: Kitchen / Food & Beverage
Reports to: Head Chef / Sous Chef

Overview

Weston Manor Hotel is seeking a skilled and reliable Chef de Partie to join our kitchen team. This role is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently maintained.

You’ll play a key role in delivering a high-quality dining experience across the hotel’s restaurant, events, and private functions.

Key Responsibilities

Take ownership of a designated kitchen section (e.g. grill, larder, pastry)
Prepare, cook, and present dishes to a consistently high standard
Ensure all food is prepared in line with recipes and portion controls
Support the Head Chef and Sous Chef in daily kitchen operations
Maintain cleanliness and organisation of your section at all times
Monitor stock levels and assist with ordering and stock rotation
Train and support Commis Chefs and junior kitchen staff
Ensure compliance with food safety (HACCP) and health & safety regulations
Assist with menu development and seasonal changes where required
Work efficiently during busy service periods, including events and functions

Requirements

Previous experience as a Chef de Partie or strong Demi CDP ready to step up
Experience in a hotel or high-volume kitchen environment preferred
Strong knowledge of food safety and hygiene standards
Ability to work under pressure while maintaining attention to detail
Good organisational and communication skills
Team-oriented with a positive, proactive attitude
Flexibility to work evenings, weekends, and holidays

Desirable

Culinary qualifications (NVQ Level 2/3 or equivalent)
Experience with banqueting or events service
Passion for fresh, seasonal ingredients

What We Offer

Competitive salary (based on experience)
Staff meals on duty
Opportunities for progression within the hotel
Supportive and professional working environment
Training and development opportunities
Staff accomodation at additional cost.

How to Apply

Please submit your CV and a brief cover letter outlining your experience and interest in joining Weston Manor Hotel.

Pay: £15.00-£16.00 per hour

Benefits:

On-site parking

Application question(s):

Could you share your avalibility for an interview in person , follow by a cook off?
Job require evening as well, are you avaialble? This is mandatory

Experience:

Chef de partie: 1 year (required)

Work authorisation:

Regno Unito (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in chesterton, oxf

Chef de Partie

BOH Team Member

Line Chef

Commis Chef

Commis Chef-Prep Chef

Breakfast Chef

Chef De Partie

All Front of House roles

Commis Chef

Commis Chef/Chef de Partie

Chef De Partie

Commis Chef

Chef de Partie - Soho Farmhouse (Berenjak )

Breakfast Chef

Commis Chef

Commis Chef

Chef

Chef de Partie / Experienced Commis Chef – The Old New Inn (Bourton-on-the-Water)

Commis/CDP Chef

Commis Chef

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