Department head Work, Jobs in Cleator, Cma (with Salaries)

General Manager - Fresh Meat Operations
Caterite Food and Wineservice Ltd —Cockermouth
- £40,000 - £45,000 a year
- Full-time
- Management
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sales Negotiator - Cockermouth
Davidson & Robertson —Cockermouth
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Referral programme
Quick apply
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Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
Head Receptionist
Langdale Hotel and Spa —Ambleside
- £28,000 - £30,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
Clinical Lead Occupational Therapist - Stroke Rehabilitation
North Cumbria Integrated Care NHS Foundation Trust —Hensingham
- £49,387 - £56,515 a year
- Full-time
- Rehabilitation centre
- Relocation assistance
Reception Host
Langdale Hotel and Spa —Ambleside
- £27,727.18 a year
- Weekend availability
- Hospitality
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Langdale Hotel and Spa —Ambleside
- £28,362.74 - £31,414.69 a year
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Langdale Hotel and Spa —Ambleside
- £31,481.31 - £37,723.71 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Sales Negotiator - Cockermouth
Davidson & Robertson —Cockermouth
Proactively use sales database (Reapit) to drive sales performance. Raise and send out marketing and sales fee invoices, dealing with queries.
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General Manager - Fresh Meat Operations

Caterite Food and Wineservice Ltd -
Cockermouth

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Free parking
Company pension
Canteen
Employee discount
Referral programme
On-site parking

Qualifications

Management
Supervising experience
Organisational skills
Leadership
Communication skills

Full job description

General Manager – Fresh Meat Operations

The Company

Caterite Food & Wineservice Limited is a leading food and drink wholesaler based in the Lake District delivering to customers in the North of England and Scotland. After 50 years of Foodservice, the company is entering a new chapter in its history, whilst staying true to the values and service which has guided its success so far.

We are in an exciting period of transformational change with significant developments within our business since the company was acquired by METRO in 2024. METRO is an international specialist in food wholesale, a partner of many small and mid-sized independent companies who have made it their goal to lift the food and hospitality sector to a new level and to take advantage of the unique opportunity that the comprehensive digitization of the industry presents.

Caterite Food & Wineservice Limited has worked hard to establish an enviable reputation for supplying customers with top-quality goods exactly to order, all delivered at competitive prices as part of a fast, friendly and efficient service in which extra is standard.

The Role

We are looking for a commercially focused General Manager to lead our Fresh Meat Department. Reporting to the Head of Fresh, you will have responsibility for the performance of the department, driving sales, profitability, product range and operational excellence.

You will be an experienced leader with strong commercial instincts and a solid understanding of fresh meat products. You will recognise commercial opportunities, drive profitable growth and ensure the operational standards are in place to deliver objectives.

Key Responsibilities

Lead and manage the Fresh Meat Department, ensuring operational and commercial objectives are achieved.
Provide leadership and support to the Production Manager and wider team.
Work with the Production Manager to establish and maintain production, quality and operational standards.
Oversee pricing strategies and margin management to maximise profitability.
Lead on departmental issues and communications across the business.
Manage communications to sales representatives, supporting product promotion and upselling opportunities.
Take responsibility for fresh meat range management.
Oversee stock takes and stock control processes.
Act as a key supplier contact, working closely with the Meat Buyer.
Support continuous improvement across operations and commercial performance.

Requirements

Proven experience in a general management role.
Strong leadership and people management skills.
Experience managing pricing, margins and commercial performance.
Excellent communication and organisational skills.
Commercially focused with the ability to drive business growth and operational efficiency.

Benefits

Discounted company shopping account
£500 refer-a-friend scheme
28 days holiday plus day for birthday
Company pension (People’s Pension)
Long service award

Schedule: Monday to Friday 8.30am to 5.00pm with flexibility to meet customer requirements and some Saturday working.

Location: On Site

Job Type: Full-time

Expected hours: 40 hours per week

Pay: £40,000.00-£45,000.00 per year

Benefits:

Canteen
Company pension
Employee discount
Free parking
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

department head jobs in cleator, cma

General Manager - Fresh Meat Operations

Sales Negotiator - Cockermouth

Head Chef

Head Receptionist

Clinical Lead Occupational Therapist - Stroke Rehabilitation

Reception Host

Head Chef – Wainwrights Inn

Chef de Partie

Sous Chef

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