restaurant manager Work, Jobs in clyst honiton, dev (with Salaries)

Assistant Restaurant Manager
Mesita Tapas Bar —Exeter
- £24,420 - £35,000 a year
- Temporary
- Spanish
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
2d
Assistant Restaurant Manager
Rosa's Exeter —Exeter
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
General Manager
Marston's Pubs —Exeter
- Up to £50,000 a year
- Hotel
Quick apply
Restaurant General Manager
KFC —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
General Manager
Pizza Express —Exeter
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Restaurant Manager - Brasserie
Bovey Castle, Devon —North Bovey
- £36,170 a year
- Full-time
- Hospitality
- Hotel
- IT
- Free parking
- Annual leave
Quick apply
General Manager
The Beefy Boys —Exeter
- Up to £51,000 a year
- Full-time
- Restaurant
Quick apply
2d
Restaurant Manager
Marine tavern —Dawlish
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
FOH Supervisor
Calvo Loco —Exeter
- £13 - £15 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
3h
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Food and Beverage Supervisor
David Lloyd Clubs —Exeter
- £14.30 an hour
- Employee discount
4h
Assistant Restaurant Manager
Gidleigh Park - Restaurant —Chagford
- £32,715 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
junior front of house manager
Wagamama —Exeter
- £13.25 an hour
- Full-time
- Restaurant
11d
Assistant Restaurant Manager
The White Hart Hotel —Taunton
- £13 - £15 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
General Manager
Lounges —Torquay
- £37,000 - £44,500 a year
- Serving
Quick apply
1d
Restaurant Manager
Finlake Resort &Spa —Newton Abbot
- £31,500 - £32,500 a year
- Full-time
- Management
- Merchandising
- Organisational skills
- Sick pay
Quick apply
10d
General Manager - Tiverton
KFC South West —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
7d
Assistant Manager
Rockfish Brixham Restaurant - Vacancies —Brixham
- £31,500 - £35,000 a year
- Overtime
- Referral programme
Quick apply
Manager in Training
Rockfish Budleigh —Budleigh Salterton
- £13.25 - £13.50 an hour
- Part-time
- Leadership
- Restaurant
- Referral programme
Quick apply
8d
Restaurant Manager in Training
Sidmouth - Restaurant —Sidmouth
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
6d

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Assistant Restaurant Manager

Mesita Tapas Bar
Exeter

Quick apply

Job details

Temporary | Part-time | Full-time
£24,420 - £35,000 a year
2 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Spanish
Supervising experience
Organisational skills
Leadership
Restaurant experience

Full job description

Mesita is a Spanish style tapas restaurant in the heart of Topsham. Think San Sebastian on a warm evening: small plates, good wine, the clink of glasses in the courtyard and the easy hum of a room full of happy people. We cook the Basque way, we keep things relaxed, and we look after our lovely customers like they have come round to ours for dinner.

We are looking for an assistant manager to come in as Jackie's right hand person. This is a proper hands on role and no two days look the same. One minute you are welcoming guests into the garden, the next you are running a section in the main restaurant, talking someone through the menu, or quietly making sure the courtyard is humming along just right. If you like variety and you like people, you will feel at home here.

The role would suit someone looking for part time, full time, or even just a summer by the water. We can talk about what works for you.

Mostly though, we want a lovely person. Someone genuinely warm, calm under a busy service, and happy looking after our customers across the garden, the courtyard and the main restaurant. A little restaurant or hospitality experience helps, but a real feel for people and a love of good food and wine matters more. The Spanish and Basque side of things you can learn from us.

We are a small team and everyone pulls in the same direction. You will work closely with Jackie and have a real say in how the place runs.

You will find us right in Topsham, a short stroll from the water. Meals on shift and a staff discount are included.

If this sounds like you, send us a few lines about yourself and what draws you to Mesita, along with a CV.

Pay: £24,420.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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