Chef manager Work, Jobs in Colney, Nfk (with Salaries)

Head Chef
The Norfolk Mead Hotel —Norwich
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
21h
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Harvester - Potters Kiln —Lowestoft
- Up to £38,026 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
13d
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Gambas —Great Yarmouth
- Full-time
- Cooking
- In-person
Quick apply
Chef Manager
Aspens —Melton Constable
- £13.60 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
3d
Head Chef - Care Home
Barchester Healthcare —Oulton Broad
- £17 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
13d
Head Chef
Avery Healthcare —Sheringham
- £16.45 an hour
Quick apply
Head Chef
Kingsley Careers —Lowestoft
- £16 an hour
- Weekend availability
- Nursing home
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
2d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
3d
Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Healthcare Homes —Mundford
- £13.70 an hour
- Full-time
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
17h
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Self Employed Chef/Assistant Chef
Mosquito Cafe —Beccles
- £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Head Chef

The Norfolk Mead Hotel -
Norwich

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
21 hours ago

Qualifications

Cooking
Team management
Leadership

Full job description

We are seeking a talented and experienced Head Chef to lead our kitchen team at the Norfolk Mead Hotel, home to a 2 AA Rosette-awarded restaurant known for its high-quality, seasonal cuisine and exceptional dining experience.

Position Details:

Role: Head Chef
Hours: 45 hours per week
Location: Norfolk Mead Hotel
Salary: £40,000 - £45,000

About the Role:
As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, maintaining the high standards expected of a 2 Rosette establishment. You will have the creative freedom to shape menus, drive innovation, and deliver consistently outstanding dishes using fresh, locally sourced ingredients.

Contracted to 45 hours per week, 9 hours per day based on a 5 day working week. Shifts are inclusive of day, evenings and weekends.

Key Responsibilities:

Lead, motivate, and develop the kitchen team
Design and deliver seasonal menus to Rosette standard
Maintain exceptional food quality, presentation, and consistency
Manage stock, ordering, and cost control effectively
Ensure full compliance with food safety and hygiene regulations
Work closely with front-of-house to deliver an excellent guest experience

Requirements:

Minimum 3 years’ experience as a Senior Sous Chef/Head Chef Role
Proven background in Rosette-level or equivalent kitchens
Strong leadership and team management skills
Passion for high-quality food and attention to detail
Ability to work efficiently under pressure

What We Offer:

Opportunity to lead a respected Rosette-awarded kitchen
Creative input and menu autonomy
Supportive working environment
Competitive salary and benefits
Share of Tips

If you are a driven and passionate chef ready to take the next step in your career, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Experience:

Sous Chef or Head Chef : 3 years (required)

Work Location: In person

Quick apply

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chef manager jobs in colney, nfk

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Chef/ Future Head Chef

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Head Chef

Chef Manager

Head Chef - Care Home

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Full Time Chef/Kitchen Manager

Head Chef

Chefs of all levels

Self Employed Chef/Assistant Chef

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