Lead cook Work, Jobs in Colney, Nfk (with Salaries)

Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Cook
KFC —Norwich
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef (Part Time)
The Coach and Horses —Norwich
- £12.21 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef
Bill's - Norwich —Norwich
- £13.20 - £15.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse —Norwich
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
7d
Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Cook
CareTech Group —Ditchingham
- £13.40 an hour
- IT
- Communication skills
- Free parking
- Employee assistance programme
Kitchen Team Leader
Venture Hotels —Thetford
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
1d

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Chef

Kings Head Belton
Great Yarmouth

Quick apply

Job details

Permanent | Part-time | Full-time
£20 - £25 an hour
7 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Summary
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow
Manage food production processes, ensuring timely delivery of dishes during service hours
Oversee food safety procedures, maintaining cleanliness and hygiene standards in compliance with health regulations
Assist in menu planning, ingredient sourcing, and inventory management
Monitor portion control and presentation to uphold the restaurant’s reputation for excellence
Collaborate with front-of-house team to ensure seamless service and customer satisfaction
Lead by example in maintaining a positive work environment and fostering team cohesion

Requirements

Proven experience in a culinary or restaurant environment, with demonstrated leadership capabilities
Strong background in food preparation, cooking techniques, and kitchen management
Supervising experience within a busy hospitality setting is highly desirable
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks efficiently
Good communication skills to effectively lead a team and liaise with other departments
Previous experience in food production, hospitality, or serving roles is advantageous
Passion for culinary arts with a creative approach to menu development and presentation

This position offers an exciting opportunity for a dedicated Chef to showcase their skills while leading a dynamic culinary team. We value professionalism, attention to detail, and a genuine passion for delivering outstanding dining experiences.

Pay: £20.00-£25.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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