chef Work, Jobs in colyton, dev (with Salaries)

Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Head Chef
The Lyme Bay Ltd —Lyme Regis
- From £41,000 a year
- 8 hour shift
- English
- Restaurant
- Store discount
- Profit sharing
Quick apply
Head Chef
The Pilot Boat —Lyme Regis
- £42,000 - £48,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Cook/Chef meat grill charcoal chef
Pizza el chapo —Axminster
- £13.75 - £17.00 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Apprentice Chef
Rock Point, Lyme Regis —Lyme Regis
- £9.50 - £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Chef - 4 day Week Available
Swim —Lyme Regis
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
7d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.96 an hour
- Full-time
- Cooking
Quick apply
Breakfast Chef
Masons Arms, Branscombe —Branscombe
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
3d
Seasonal - Sous Chef
Masons Arms, Branscombe —Branscombe
- £14.40 an hour
- Part-time
- Cooking
Quick apply
1d
Chef/Cook (Full Time)
Number5 Catering Ltd —Yeovil
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
5d
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Seasonal Chef
Newlands Holidays —Bridport
- £12.80 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
3d
Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
Quick apply
5d
Cook/All Rounder
The Community Waffle House CIC —Axminster
- £12.75 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Cook (Part-Time)
Abbeyfield (East Devon) Society Limited —Honiton
- Up to £13.55 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Commis Chef
Candlelight Inn —Chard
- £25,000 - £26,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick apply
3d
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
6d
Chef de Partie
Sidmouth Harbour Hotel —Sidmouth
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply

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Head Chef Lyme Regis live in available

The Alexandra Hotel & Restaurant -
Lyme Regis

Quick apply

Job details

Full-time
From £40,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Cooking
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety

Full job description

We're looking for an enthusiastic, passionate and talented Head Chef.

We are an award-winning boutique hotel, situated along the Jurassic Coast, overlooking Lyme Bay and the famous Cobb harbour. Our menus from breakfast through to dinner use seasonal and local produce and imagination, whether it’s a light lunch on the terrace, afternoon tea or dinner in the Orangery.

Our culture suits down to earth, genuinely friendly and hardworking people with the following attributes:
A positive can-do attitude
Excellent punctuality and work ethic
A friendly and approachable demeanour

This is a Hands On Head Chef and will the role will include:
Training and support to the kitchen team
Menu planning and implementing new menu ideas
Overseeing the smooth operations within the kitchen
Ensuring a high standard of cleanliness at all times and ensuing health and safety procedures and documents are current and in order
Ensuring all financial requirements are met such as stock takes etc

In return we are offering the successful candidates:
Competitive salary
Additional one days holiday per year of long service
Opportunities such as supplier visits, restaurant visits, training courses
Refer a friend bonus

Use of Gym
Staff Accommodation available

Our MISSION STATEMENT:

- We commit to developing those who wish to pursue a career in hospitality by facilitating apprentices, coaching and other opportunities to reflect that hotels offer careers not just jobs.

- We commit to making every effort to take into account your personal work life balance. As we trade 7 days a week, we take such things as student study time and working family commitments into account with regard to rota planning and shift times.

- We commit to pay entry level employees above the National Living Wage.

- We commit to a fair and transparent gratuities system and all payments will be divided equally between members of the team based on their hours worked.

- We commit to provide a positive workplace environment where people feel safe and supported.

- We commit to support industry and local charities.

- We commit to driving an environmentally sustainable business.

- We commit to advocating inclusion and equality for all.

other information:
We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done and have won many awards and accolades including:

Telegraph - Top 250 hotels in the UK 2026

Winner of Conde Nast Johansens – ‘Most Excellent Waterside Hotel‘ award
Gold Dorset Tourism Awards- ‘Small Hotel of the Year’ award
Runner up – Sunday Times: Ultimate 100 ‘Seaside’ Hotels
Finalist Conde Nast Johansens – ‘Innovation in Sustainable Hospitality‘ award
Nominated for Coast magazine’s – ‘Best Shoreline Hotel‘ award.
‘Doing our bit’ join our ‘Green Team’ and help push the Alex forward in our efforts to be environmentally orientated

Work Remotely

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Rosette Standard: 2 years (required)
Chef: 6 years (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in colyton, dev

Head Chef Lyme Regis live in available

Head Chef

Head Chef

Cook/Chef meat grill charcoal chef

Apprentice Chef

Chef - 4 day Week Available

Head Chef

Chef de Partie

Breakfast Chef

Seasonal - Sous Chef

Chef/Cook (Full Time)

Commis Chef

Seasonal Chef

Innovative Pastry Chef & Creative Sandwich Artisan

Cook/All Rounder

Head chef live in available

Cook (Part-Time)

Commis Chef

Sous Chef

Chef de Partie

I want to receive the latest job alerts for chef in colyton, dev

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