Assistant restaurant manager Work, Jobs in Coniston, Cma (with Salaries)

Assistant Restaurant Manager
Low Wood Bay Resort & Spa —Windermere
- £29,577.60 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
3d
Assistant Reception Manager
Low Wood Bay Resort & Spa —Windermere
- £29,577.60 a year
- Full-time
- Sales
- English
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Restaurant Assistant Manager
Burger King - BKUK Group —Barrow-In-Furness
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Maintenance Assistant
Langdale Chase —Windermere
- Part-time
- Maintenance
- Hotel
- Plumbing
- Annual leave
- Employee assistance programme
Quick apply
2d
Duty Manager - Force Walkers Cafe & Terrace, Ambleside
Force walkers Cafe & Terrace —Ambleside
- £13.30 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Assistant General Manager
Nandos —Lancaster
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
1d
Assistant Manager - UK
Zizzi —Lancaster
- £31,800 - £33,500 a year
- Restaurant
- Employee assistance programme
- Employee discount
1d
Maintenance Assistant
Another Place, The Lake —Penrith
- £28,080 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Computer literacy
- Employee discount
Quick apply
Assistant Manager
Granny Dowbekins Cafe and Restaurant —Penrith
- Up to £14 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Store discount
Quick apply
13d
Front of House Supervisor
The Haweswater Hotel —Penrith
- £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d
Bakery Assistant/Cooking
Hayden Park Group Ltd —Walney South
- £12.30 - £15.21 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Flexitime
- Employee discount
Quick apply
11d
Food Production Assistant - Butchery
Lakes Speciality Foods —Kendal
- From £24,784.50 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
9d
Line Cook / Junior Chef de Partie - American Diner
Center Parcs —Penrith
- £13.86 an hour
- Weekend availability
- Bar
- Kitchen experience
- Employee discount
6d
Kitchen Team Leader / Chef de Partie
Center Parcs —Penrith
- £15.05 an hour
- Weekend availability
- Kitchen experience
- Employee discount
23h

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Assistant Reception Manager
Low Wood Bay Resort & Spa —Windermere
To ensure all cash & credit card transactions are processed in line with company policies & that paperwork is completed, along with deposits & withdrawals from…
£29,577.60 a year
Quick apply
3d
Service & Sales Assistant
Hines —Lancaster
This includes conducting face-to-face sales, implementing on-site marketing strategies, and handling telephone and email inquiries, all while maintaining a high…

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Assistant Restaurant Manager

Low Wood Bay Resort & Spa -
Windermere

Quick apply

Job details

Full-time
£29,577.60 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Sales
Customer service
English
Leadership
Communication skills

Full job description

About Us

Low Wood Bay Resort & Spa is nestled on the shores of Lake Windermere, in the heart of the National Park, Low Wood Bay is the perfect base for a new career in the Lakes.

We now have fantastic opportunities for dedicated and Assistant Restaurant Manager to join our enthusiastic and talented Food & Beverage team to help create enjoyable and memorable experiences for all our guests.

Job Types: 40 hours per week, full time. Accommodation can be provided for the right applicant

About You

A passion for hospitality and for providing great customer service

Friendly, courteous, and helpful

Motivated to go the extra mile

Excellent personal appearance and hygiene standards

A great team player with excellent leadership & people skills

Excellent communication skills and self-motivated to achieve results

Why Choose Low Wood Bay?

50% Discount off food and beverage in English Lakes restaurants and bars

50 % Discount off Spa Treatments and Watersports Activities

Complimentary Health Club membership for you and your family

Additional holiday day for each year of service up to a maximum of 5 days

Complimentary bed and breakfast stay for two people to celebrate your employment anniversary every year

English Lakes gift vouchers, Spa vouchers and awards lunch presentation for each year of service

Access to Personal Development Fund after 1 years’ service.

Exclusive Flash Accommodation Sales - solely for team members, their family and close friends

Responsibilities of our Assistant Restaurant Manager

As a Restaurant Assistant Manager, you are part of the Food and Beverage department, ensuring you take full departmental responsibility. Supporting the Restaurant Manager in ensuring that the team provide a quick and efficient service whilst providing a congenial atmosphere for Customers, and adhering to the Weights & Measures Act, Licensing Laws, Health & Safety & Fire Regulations and Food Safety Regulations. You will be essential in making our guest enjoy unique experiences and create unforgettable memories.

Health & Safety

To ensure that health & safety remains the top priority, supporting the Restaurant Manager in ensuring that Risk Assessments, COSHH Registers, DSE Checklists, Fire Evacuation Procedures and any other relevant aspects are up to date and stored in line with company policies

To ensure your team are trained in all areas of health & safety relevant to their roles.

To ensure your team are always to be vigilant, ensuring the safety & security of employees, guests and hotel property

To ensure your team report any faults or defects in relation to health & safety

To monitor accidents, incidents and near miss’s and ensure these are reviewed and resolved quickly

Wages, Costs & Revenue

To ensure departmental wage budgets are met using forecasting and scheduling to meet budget requirements

To ensure rotas are completed in line with budgets and that rota’s are closed on fourth each week

To ensure departmental costs are monitored, controlled and where required, reduced to meet budget requirements

To ensure departmental gross profit targets are met through control of ordering and training of your team in food & drink specifications

To ensure all menu items are available for sale and if any items are unavailable, to liaise with front of house teams quickly.

To ensure departmental stock takes are completed in line with company policies

To ensure you and your team keep a full stock of items it is correctly rotated, through appropriate requisitioning.

To ensure you and your team make sure all transactions are processed in line with company policies and that discrepancies are

To ensure you maximise revenue by leading your team in upselling and being attentive to our guests needs

Recruitment & Retention

To ensure you contribute to a positive working environment, promoting high levels of team engagement and morale, motivating your team to deliver

To ensure your departments have adequate team member levels, working with your line manager to recruit the right team at the right times following our recruitment guidance and policies

To ensure new team members are successfully inducted into the business and provided with a 90-day induction, ensuring regular 1-1 meetings, offering support, learning & development opportunities throughout their time with English Lakes Hotels

To ensure all team members receive full and relevant training and that company records are maintained in line with company policies.

To ensure all team members complete their culture hub training and review this training where necessary along with their 6- & 11-week reviews.

To ensure you follow all company policies in relation to absence, disciplinary, grievance, sexual harassment, drug & alcohol and any other employee relation policy in the company handbook.

To ensure capability matrix’s are accurate and appropriate for roles within your departments and that they are reviewed with team members at least every 12 months

Guest Satisfaction

To ensure you and your team are always courteous and helpful, discrete and honest, proactive, professional and responsible.

To ensure you and your team have high personal standards by presenting correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.

To offer a warm welcome and great goodbye to every guest visiting the resort, creating amazing memories.

To ensure you and your team provide a flawless, professional and world class guest experience always

To ensure you and your team make sure all guest feedback is acknowledged and responded to in line with our experience recovery procedures

To ensure you and your team make sure your venue is always presented to resort standards, ensuring that exceptional standards of presentation are adhered to

Notes: All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.

English Lakes Hotels Resorts & Venues is an equal opportunity employer. We’re committed to creating an inclusive environment for all candidates.

If you require any reasonable adjustments to support, you through the application or upon successful selection for our interview process, please let us know. We’re happy to accommodate your needs to ensure a fair and accessible experience.

Job Type: Full-time

Pay: £29,577.60 per year

Benefits:

Employee discount

Application question(s):

Are you able to commute to Ambleside?

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in coniston, cma

Assistant Restaurant Manager

Assistant Reception Manager

Restaurant Assistant Manager

Maintenance Assistant

Duty Manager - Force Walkers Cafe & Terrace, Ambleside

Assistant General Manager

Assistant Manager - UK

Maintenance Assistant

Assistant Manager

Front of House Supervisor

Bakery Assistant/Cooking

Food Production Assistant - Butchery

Line Cook / Junior Chef de Partie - American Diner

Kitchen Team Leader / Chef de Partie

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