Pastry cook Work, Jobs in Corfe Mullen, Dor (with Salaries)

Chef de Partie
The Pickled Berry —Poole
- From £13 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
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Chef de Partie
Guildhall Tavern Restaurant —Poole
With 2 AA rosettes, we pride ourselves on delivering exceptional dining experiences using locally sourced fish and shellfish, alongside premium products.
£16 an hour
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
Prepare and present dishes in line with the 2 Rosette standard. Ability to work well under pressure in a fast-paced environment. Pay: £32,000.00 per year.
£32,000 a year
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Chef de Partie

The Pickled Berry
Poole

Quick apply

Job details

Full-time
From £13 an hour

Benefits

Employee discount

Qualifications

Serving
Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen operates smoothly and efficiently. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to memorable dining experiences for our guests. The Chef de Partie will work closely with the Head Chef and other kitchen staff to maintain the highest standards of food quality, safety, and presentation.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauce stations
Ensure all food safety and hygiene regulations are strictly adhered to at all times
Assist in menu planning and development alongside senior chefs
Monitor stock levels and place orders for ingredients as needed
Maintain cleanliness and organisation of your designated section
Train and supervise junior kitchen staff and apprentices where applicable
Collaborate with front-of-house staff to ensure timely service and customer satisfaction
Implement quality control measures to uphold the restaurant’s reputation for excellence

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant setting
Strong background in food preparation, cooking, and meal presentation
Knowledge of food safety standards and hygiene practices
Experience working with diverse cuisines is advantageous but not essential
Previous experience serving or working directly with customers is a plus
Demonstrated ability to work efficiently under pressure in a fast-paced environment

This position offers an excellent platform for culinary professionals eager to develop their skills further within a supportive team. Candidates should possess a genuine passion for cooking, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: From £13.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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Chef de Partie

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