Chef Work, Jobs in Corsham (with Salaries)

Sous Chef - Chippenham
Eurest —Chippenham
- Up to £29,499 a year
- Monday to Friday
- Culinary experience
- Cooking
- Mentoring
Chef
Maria Mallaband Care Group —Corsham
- £21 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
5h
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Full Time Chef
Sign of the Angel, Lacock —Chippenham
- £25,000 - £33,000 a year
- Call to connect
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
ESS Compass —Colerne
- £15.56 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
1d
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
2d
VacancyTitle: Product Development Chef
Pilgrim’s Europe —Chippenham
- Full-time
- Cooking
9d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
4d
Patisserie Chef
Whitehall Garden Centre Ltd —Lacock
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
11d
Chef
Prezzo Italian —Chippenham
- Up to £13.39 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Chef (Full Time or Part Time)
Cumberwell Park —Bradford-on-Avon
- From £15 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Pizza Chef
Walcot Group —Corsham
- Full-time
- Cooking
- Employee discount
Quick apply
Executive Sous Chef
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
10d
Chef de Partie
Whitehall Garden Centre Ltd —Chippenham
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
3d
Chef/Cook
The Bridge Tea Rooms —Bradford-on-Avon
- £14 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef wanted - popular countryside cafe
Iford Manor Estate —Bradford-on-Avon
- From £26,500 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Sous Chef - Chippenham

Eurest -
Chippenham

Apply Now

Job details

Up to £29,499 a year

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food safety

Full job description

Sous Chef - Weekdays only!
Location: Chippenham
Working Pattern: Monday to Friday
Salary: Up to £29,499 per annum, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.

Key Responsibilities

Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
Support training, mentoring, and the development of junior chefs within the brigade.

What you’ll bring to the table

A confident Sous Chef with experience in quality-focused kitchens.
A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
Strong organisational skills – you know your way around a rota, prep list, and stockroom.
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail.
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

chef jobs in corsham

Sous Chef - Chippenham

Chef

Chefs (Full-time & Part-time)

Full Time Chef

Chef

Sous Chef

VacancyTitle: Product Development Chef

Senior Sous Chef

Patisserie Chef

Chef

Chef (Full Time or Part Time)

Breakfast Chef

Head Chef - Care Home

Pizza Chef

Executive Sous Chef

Chef de Partie

Chef/Cook

Chef wanted - popular countryside cafe

Chef de Partie

CHEFS WANTED

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