sous chef Work, Jobs in coryton, dev (with Salaries)

sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
11d
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Junior Sous Chef
Rockfish Plymouth —Plymouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
5d
Sous Chef
The Eliot Arms —Saltash
- £14 - £16 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Chef de Partie/Sous Chef
The Rising Sun Inn at Altarnun —Launceston
- £12.71 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Fishbone Restaurant & Bar —Plymouth
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
- Employee discount
Quick apply
9d
Chef de Partie
The Falcon Hotel Cornwall Limited —Bude
- £12.75 - £15.91 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef de Partie
Fowlescombe Farm —Ivybridge
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef De Partie
The Wilcove Inn —Torpoint
- £13.27 - £18.25 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
Rockfish Plymouth —Plymouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
4d
Temporary Relief Chef
Chefs For Chefs LTD —Plymouth
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
8d

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sous chef
Taylors —Tavistock
Experience working in hospitality or restaurant settings, with an understanding of serving procedures. Assist the Head Chef in overseeing all kitchen activities…
£12.71 - £15.00 an hour
Quick apply
3d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
Support serving staff as needed during busy periods to ensure excellent customer service. This position is ideal for individuals passionate about culinary arts…
£35,000 - £40,000 a year
Quick apply
10d

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sous chef

Taylors
Tavistock

Quick apply

Job details

Part-time
£12.71 - £15.00 an hour
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef de partie or Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and experience in a fast-paced kitchen environment. As a key member of our culinary staff, you will assist the Head Chef in managing daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. This role offers an exciting opportunity for career development within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing all kitchen activities, including food production and presentation
Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to schedules
Prepare and cook a variety of dishes according to established recipes and standards
Monitor food quality and consistency, making adjustments as necessary
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Manage inventory levels, order supplies, and minimise waste
Train new staff members on food preparation techniques and safety procedures
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute to menu planning and development based on current trends and customer preferences

Requirements

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrable leadership skills with the ability to manage a team effectively
Solid knowledge of food safety standards and regulations
Experience working in hospitality or restaurant settings, with an understanding of serving procedures
Excellent organisational skills with the ability to work under pressure in a busy environment
Strong communication skills to coordinate with team members and front-of-house staff
Passion for cooking, innovation, and delivering exceptional guest experiences
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

Pay: £12.71-£15.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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