Kitchen leader Work, Jobs in Cote, Som (with Salaries)

Hospitality Assistant (Village)
St Monica Trust —Cote
- £13.48 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
7d
Assistant Chef
Sanctuary Care —Bridgwater
- £13.96 an hour
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Hotel Kitchen - Team Leader Lympsham - 30-35
Premier Inn —Bleadon
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Morning Cleaner — Dog Hotel
Wags & Whiskers Pet Hotel & Spa —Highbridge
- £12.71 an hour
- Part-time
- English
- Hotel
- In-person
- Free parking
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Penarth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bar staff / 2346 - The Carnival Inn, Bridgwater
J D Wetherspoon plc —Bridgwater
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Area Support Manager
Aspens —Street West
- £35,000 a year
- Full-time
- Computer skills
- Communication skills
- School
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
General Manager
SA Brains —Cardiff
- Up to £50,000 a year
Quick apply
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
7d
Assistant Manager
Bull & Bar —Street
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
1d
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
8d
Kitchen staff / 1790 - The Lantokay, Street
J D Wetherspoon plc —Street
- £12.94 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Senior Chef
The Newt in Somerset —Castle Cary
- £38,000 a year
- Full-time
- Hotel
- Bakery
- Café
- Annual leave
- Employee assistance programme
Quick apply
5d
Bar staff / 1749 - The Gatekeeper, Cardiff
J D Wetherspoon plc —Cardiff
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Hotel Kitchen - Team Leader
Premier Inn —Taunton
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Restaurant - Team Leader
Brewers Fayre —Barry
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Floor staff / 6428 - The Mount Stuart, Cardiff Bay
J D Wetherspoon plc —Cardiff
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d

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Hospitality Assistant (Village)

St Monica Trust -
Cote

Apply Now

Job details

Part-time
£13.48 an hour
7 days ago

Qualifications

Customer service
Catering
Numeracy
Level 2 Food Hygiene Certificate
Food service
NVQ
Food Hygiene Certificate
Restaurant experience

Full job description

Hours: 20 hours per week, Monday to Friday 10:30 - 14:30

Hourly rate: £13.48 per hour plus weekend enhancement

Job Purpose

The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.

Key Results

Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks. Builds a rapport with residents.
Provides a café/barista service in the village restaurants.
Serves customers using the EPOS.
Responsible for day-to-day cleanliness, hygiene and washing up after a food service.
Safely closes down the kitchen at the end of the day in line with protocols in preparation for the next day. Removes waste.

Skills and Experience

Communication

Write notes and messages – numeracy, literacy and verbal skills.
Communicate with people with differing communication needs.
Encourage and influence.
Understand and follow instructions and procedures.
Strong customer service skills.
Mixed methods and mediums of communication.

Thinking style

Analyses and evaluates given information.
Adapts style and approach appropriate to situation or task.
Structures tasks/activities.
Pre-empts issues and trouble-shoots.
Refers appropriate decisions to line manager.
Identify and recommend learning and development areas for colleagues.
Challenge, or suggest new ways of working, to promote the efficiency of the unit or team.

Well- being and Values

Works effectively as part of a team.
Builds relationships of trust with others (team, residents and their family & friends).
Potential exposure to challenging, physical or emotional situations.
Collaborate with residents – tailoring service to meet individual needs.
Promptly respond to or refer to team leader/line manager (as appropriate to role), issues of residents or colleagues’ health or well-being.
Understand the needs of older people and people with dementia (including willingness and motivation to learn).
Aware of cultural and individual differences in all interactions and service areas.

Working with others

Works effectively as part of a team.
Builds relationships of trust with others (team, residents and their family & friends).
Potential exposure to challenging, physical or emotional situations.
Flexible style, stepping in to support team members when required, including on other sites.

Other Skills and Qualifications

Essential

Knowledge and experience of good food hygiene practices
Knowledge of health and safety principles
Good standard of general education

Desirable

Barista trained
Food hygiene qualification level 2
Diploma (or NVQ) level 1 Catering/Food Service or equivalent
Experience working in a busy café/restaurant environment
Experience of working with older people
Experience using an EPOS

Additional Information

Duties must be carried out in compliance with St Monica Trust’s Equity, Diversity and Inclusion Policy.
This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out.
This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application.

Salary Ranges:

£26,227.50 - £26,227.50

Time Type:

Part time

If you have any queries please email our Recruitment Team - [email protected]

Apply Now

Refine Your Search

kitchen leader jobs in cote, som

Hospitality Assistant (Village)

Assistant Chef

Sous Chef

Hotel Kitchen - Team Leader Lympsham - 30-35

Morning Cleaner — Dog Hotel

Kitchen Team Leader

Bar staff / 2346 - The Carnival Inn, Bridgwater

Area Support Manager

Kitchen Manager

General Manager

Chef Manager Monday - Friday

Venue Manager

Assistant Manager

Front of House Team Leader

Kitchen staff / 1790 - The Lantokay, Street

Senior Chef

Bar staff / 1749 - The Gatekeeper, Cardiff

Hotel Kitchen - Team Leader

Restaurant - Team Leader

Floor staff / 6428 - The Mount Stuart, Cardiff Bay

I want to receive the latest job alerts for kitchen leader in cote, som

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