419
chef manager jobs in coulsdon, greater london
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Impact Food Group —Epsom
- £36,000 - £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Dine Contract Catering —Tadworth
- Up to £40,820 a year
- Monday to Friday
- Mentoring
14d
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Olive Dining —Coulsdon
- £24,500 a year
- Full-time
- Cooking
- Organisational skills
- IT
- Employee assistance programme
The George & Dragon, Westerham —Westerham
- £45,560 - £55,154 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
Lebnani Restaurant —Reigate
- £39,000 - £44,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
3d
Compass Group UK —London
- £46,000 a year
- Full-time
- Cooking
- Communication skills
7d
Lime and Thyme restaurant —London
- £39,000 - £47,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Parched Ltd - The Roebuck Borough —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
4d
Accent Catering Services Ltd —Ewell
- £29,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
CH&CO —London
- £55,000 - £75,000 a year
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee assistance programme
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
14d
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