Line chef Work, Jobs in Coupar Angus, Pkn (with Salaries)

Chef de Partie - Fine Dining
Ballathie House Hotel —Perth
- £33,000 - £35,000 a year
- Full-time
- Inventory control
- Cooking
- English
- Relocation assistance
- Employee discount
Quick apply
Line Chef
Dunnichen Stone, Forfar —Forfar
- £13 an hour
- Part-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Monogram Collective —Pitlochry
- Full-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Live In Available
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Valor Hospitality —St. Andrews
- £16.82 an hour
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Guest services
- Free parking
- Employee discount
Quick apply
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
CS & CC Events limited —Cupar
- £12.50 - £13.75 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef de Partie
The Royal George Hotel —Perth
- From £14 an hour
- Full-time
- In-person
- Training & development
Quick apply
Chef de Partie- Full Time
The New Golf Club, St Andrews —St. Andrews
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- English
- In-person
- Employee discount
Quick apply
2d
Chef de partie
St Andrews Links —St. Andrews
- £29,620.23 a year
- Full-time
- Bar
- Customer service
13d
Chef de Partie
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply
3d

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Chef de Partie - Fine Dining
Ballathie House Hotel —Perth
Set on the banks of the River Tay, Ballathie House Hotel is a four-star country house hotel with a *Two AA Rosette* restaurant, renowned for delivering…
£33,000 - £35,000 a year
Quick apply
Chef de Partie
Loch Rannoch Hotel and Estate —Pitlochry
Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure that all food is prepared in a timely manner - Follow proper food…
£32,750 a year
Quick apply
12d

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Chef de Partie - Fine Dining

Ballathie House Hotel
Perth

Quick apply

Job details

Full-time
£33,000 - £35,000 a year

Benefits

Relocation assistance
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Mentoring junior staff
Cooking
English
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Mentoring
Fine dining restaurant chef experience
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Professional kitchen experience

Full job description

Cook with Scotland's finest seasonal ingredients in one of Perthshire's most beautiful country house hotels.

Ballathie House Hotel is looking for a talented and passionate Chef de Partie to join our award-winning kitchen brigade.

Set on the banks of the River Tay, Ballathie House Hotel is a four-star country house hotel with a Two AA Rosette restaurant, renowned for delivering exceptional food and warm Scottish hospitality. Every dish celebrates the best local and seasonal produce, with a strong focus on quality, craftsmanship and consistency.

This is an outstanding opportunity for an ambitious chef who wants to develop their skills within a professional brigade committed to culinary excellence.

The Role

As Chef de Partie, you will be responsible for running your own section, ensuring every dish leaving the kitchen is prepared and presented to the highest standard.

Working closely with our Head Chef Scott Scorer, you will:

Take ownership of your section during preparation and service.
Prepare and cook high-quality dishes using fresh, seasonal ingredients.
Maintain exceptional standards of presentation and consistency.
Support the development of new dishes and seasonal menus.
Assist in training and mentoring junior chefs.
Ensure excellent food hygiene and health & safety standards.
Help minimise waste and maintain effective stock control.

About You

You will:

Have previous experience as a Chef de Partie or be an experienced Demi Chef de Partie ready for the next step.
Be passionate about producing exceptional food.
Thrive in a busy, quality-driven kitchen.
Be organised, reliable and able to work under pressure.
Have excellent attention to detail.
Be a positive team player with a strong work ethic.
Take pride in delivering memorable dining experiences.

What We Offer

Competitive salary, based on experience.
Share of gratuities.
Live-in accommodation may be available.
Staff meals while on duty.
Employee discounts.
Ongoing training and career development.
Opportunities for progression within a growing business.
The chance to work with some of Scotland's finest local produce in a supportive and professional environment.
The hotel has Sponsorship Licences available for this position.

Why Join Ballathie?

Ballathie House Hotel is entering an exciting new era with continued investment in both the property and its culinary offering. We are building a brigade of passionate professionals who share a commitment to quality, creativity and genuine hospitality.

If you are looking for a role where your skills will be valued, your career supported and your passion for great food encouraged, we would love to hear from you.

Job Type: Full-time, Permanent

Location: Ballathie House Hotel, Perthshire

Apply today and become part of a team dedicated to creating exceptional dining experiences in one of Scotland's most iconic country house hotels.

Job Type: Full-time

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:

Perth PH1 4QN: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

Cooking: 1 year (preferred)
Chefs: 1 year (preferred)

Language:

English (required)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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