Food service managers Work, Jobs in Coxhoe, Dur (with Salaries)

Food & B
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Management
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
19h
Festival Bar Staff
Hospitality Recruitment Heads —Sunderland
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Front of House Supervisor
Cosy Club Durham —Durham
- £13.10 - £13.30 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
Quick apply
4d
Shift Supervisor
Duke Of Wellington —Durham
- Full-time
- Annual leave
- Employee discount
Quick apply
2d
Supervisor UK
Zizzi —Durham
- £12.92 an hour
- Part-time
- Hospitality
- Bar
- Restaurant management
- Employee assistance programme
- Employee discount
2d
Food and Beverage Supervisor
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Management
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
12d
New Opening - Restaurant & Bar Supervisors
The Abbey Group —Durham
- Part-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
New Opening - Restaurant Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Cafe Manager
Morrisons —Bishop Auckland
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
Trainee Manager / Assistant Unit General Manager
Zapatista Burrito Bar —Durham
- From £27,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Part Time Shift Supervisor
Church Mouse —Chester-le-Street
- Part-time
- Annual leave
- Employee discount
Quick apply
3d
New Opening - Bar Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Shift Supervisor
Church Mouse —Chester-le-Street
- Full-time
- Annual leave
- Employee discount
Quick apply
3d
Shift Manager
Greggs —Durham
- £14 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
10d
Shift Leader
Tortilla —Durham
- Up to £13.21 an hour
- Full-time
- Team management
- Quick service & fast food restaurant
- Training & development
- Employee discount
Quick apply
5d
Starbucks Shift Supervisor
EG Group —Bishop Auckland
- £13.55 an hour
- 8 hour shift
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
12d
General Manager
Pizza Express —Durham
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
10d
Poverina Inn
Marston's Pubs —Middlesbrough
- £8,000 a week
- Hospitality
- Management
- Recruiting
Quick apply
Assistant Manager
Morro Lounge —Richmond
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
5d
Cafe Supervisor
Compass Group —Bishop Auckland
- £13.25 an hour
- Part-time
- Customer service
- Café
- Communication skills
11d

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Food & B

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

Full-time
19 hours ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Guest relations
Sales
Customer service
Food hygiene
Food safety and hygiene regulations
Food and beverage service
Cleaning

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Lead by example with brilliant positive attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times. The role of Food Service Supervisor is multi-functional, which is based across all venue and types of service delivery in the hotel.
A Food Service Supervisor will multitask between undertaking and supervising floor service, bartending, barista, hosting, banqueting service and banqueting rooms setups on any given day and in any outlet as required and as directed by supervisors or managers.
You must adhere to and supervise the adherence by others to all guidelines provided in relation to cleaning, sanitising and returning to usage of all tables, chairs and equipment to ensure compliance with company guidelines. In addition, you must be fluent with correct food handling and service procedures relating to food hygiene, health, safety and allergy awareness.
As a Food Service Supervisor, your role will also include assisting management and your fellow supervisors & associates with answering guest enquiries for reservations, taking and positively converting groups enquiries and any additional sales/revenue generating activities and general administration to ensure the effective running of the F&B department.
As Food Service Supervisor, your role will also include creating a harmonious relationship with the culinary and back of house teams and assisting them where necessary in order to ensure that we are exceeding guest expectations with every visit.
You’re expected to maintain the cleanliness and hygiene of all F&B areas at all times and advocate this as best practice.

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience in a customer service role.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDFOH

Quick apply

Refine Your Search

food service managers jobs in coxhoe, dur

Food & B

Festival Bar Staff

Front of House Supervisor

Shift Supervisor

Supervisor UK

Food and Beverage Supervisor

New Opening - Restaurant & Bar Supervisors

New Opening - Restaurant Manager

Cafe Manager

Trainee Manager / Assistant Unit General Manager

Part Time Shift Supervisor

New Opening - Bar Manager

Shift Supervisor

Shift Manager

Shift Leader

Starbucks Shift Supervisor

General Manager

Poverina Inn

Assistant Manager

Cafe Supervisor

I want to receive the latest job alerts for food service managers in coxhoe, dur

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