Catering manager Work, Jobs in Crawcrook, Twr (with Salaries)

Catering Manager
Road To Recovery Trust —Newcastle upon Tyne
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
9d
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Catering Manager
Mellors Catering Services Limited —Whitley Bay
- £28,903.68 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Annual leave
Quick apply
10d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
7d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Frankland
Ministry of Justice —Durham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
14d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
13d
Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.45 - £17.45 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Catering Manager

Road To Recovery Trust
Newcastle upon Tyne

Quick apply

Job details

Part-time
£28,000 - £30,000 a year
9 days ago

Qualifications

Hospitality
Management
Customer service
Catering
English
HACCP
Coffee experience
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Hospitality management

Full job description

Job Summary
We're looking for an experienced and passionate Catering Manager to lead our team and take ownership of the day-to-day running of our coffee shop and other catering commitments like light lunches. You'll be at the heartbeat of the operation, setting the standard for great products, great service, and a team that loves coming to work.

If you are at least Level 3 qualified, thrive in a fast-paced environment, genuinely care about the customer experience, and know how to get the best out of people, we'd love to hear from you.

Duties

Oversee daily operations including opening and closing procedures, staffing, and service standards
Maintain cleanliness and ensure full compliance with food hygiene and health and safety regulations
Lead, train, and motivate a team of catering staff
Manage rotas, shift cover, and staff performance
Monitor and control stock levels and agreed profit margins, place cost assessed supplier orders, and minimise & record waste Handle cash management, daily reconciliation, and basic financial reporting
Resolve customer complaints professionally and ensure consistently high satisfaction
Drive sales performance and identify opportunities to grow revenue
Support recruitment, onboarding and growth of team members

Skills

At least a Level 3 food and hygiene qualification. Therefore, a working knowledge of HACCP legislation, food safety management, allergen control, etc.
Proven experience in a café, coffee shop, or hospitality management role
Strong leadership skills with the ability to inspire and develop a team
Experience managing budgets, stock, and supplier relationships
Excellent communication and customer service skills
Ability to work flexibly including early mornings, weekends, and bank holidays
Familiarity with payment systems and basic reporting
Solid knowledge of coffee, espresso preparation, and current café trends.

Requirements

At least a Level 3 food and hygiene qualification. Therefore, a working knowledge of HACCP legislation, food safety management, allergen control, etc.
Proven experience in a café, coffee shop, or hospitality management role
Strong leadership skills with the ability to inspire and develop a team
Experience managing budgets, stock, and supplier relationships
Excellent communication and customer service skills
Ability to work flexibly including early mornings, weekends, and bank holidays
Familiarity with payment systems and basic reporting
Solid knowledge of coffee, espresso preparation, and current café trends

Pay: £28,000.00-£30,000.00 per year

Experience:

management: 3 years (required)

Language:

English (required)

Licence/Certification:

Level 3 food and hygiene qualification (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in crawcrook, twr

Catering Manager

Area Chef Manager

Catering Manager

Chef Manager

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Frankland

Chef Manager

Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club

Head Chef/Kitchen Manager

Chef Manager

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