CELLAR HAND (Day Shift)
LOCATION:
Crawley, West Sussex
REPORTS TO:
HOURS:
Cellar Manager
07:30 – 16:00 Monday – Thursday
07:30 – 15:00 Friday
RESPONSIBLE FOR:
No direct reports, but supervisory and training duties are occasionally required.
COMMUNICATORS:
Winery and Warehouse Production Assistant, Senior Cellar Hand, Cellar Manager and Winemakers.
MAIN PURPOSE:
To support the production of high-quality sparkling wine through practical, hands-on cellar tasks.
VALUES & MOTIVATORS:
PIONEER
Nyetimber is the pioneer of English Sparkling wine. To be a pioneer means to not follow the crowd and this is deep-rooted in the vision for the business.
EXCEPTIONAL
Exceptional does not just include the winemaking; it extends to every touchpoint of the brand. At every opportunity, Nyetimber should differentiate itself through the faultless and high quality execution and service.
JOIE DE VIVRE
A feeling of joy, happiness and sophisticated love of life that creates an emotional connection with the customers around the world.
RESPONSIBILITIES:
· Carry out day-to-day cellar operations to support the production of high-quality English sparkling wine.
· Assist with practical winery tasks including cleaning, preparation, movement of stock, production support and general cellar duties.
· Follow standard operating procedures and health and safety requirements to ensure all work is completed safely, cleanly and to a high standard.
· Support the Cellar Manager, Senior Cellar Hand and wider winery team during daily production activity and peak periods, including harvest.
· Maintain excellent standards of hygiene, housekeeping and organisation across the cellar and production areas.
· Work collaboratively with colleagues across the winery and warehouse teams, communicating clearly and supporting team priorities.
· Take pride in the quality, consistency and presentation of work, contributing to the standards expected of a luxury British wine brand.
EXPERIENCE:
· Previous experience in a practical, hands-on environment such as production, manufacturing, food and drink, agriculture, warehousing or a similar setting, or clear evidence of transferable skills.
· A positive attitude, strong work ethic and willingness to learn new skills in a structured production environment.
· Ability to work reliably as part of a team, support colleagues and contribute to a collaborative and respectful workplace.
· Good attention to detail, with pride in producing high-quality work and following processes accurately.
· Commitment to working safely, cleanly and responsibly at all times.
· Flexibility to work additional hours and varied days during busy periods, particularly harvest.
· A genuine interest in wine, craftsmanship and being part of a luxury British wine brand.
WHY WORK WITH US?
This is an opportunity to join Nyetimber, a pioneering English sparkling wine producer, and play a hands-on role in supporting the production of wines made to exceptional standards. You will be part of a collaborative winery team where quality, care and craftsmanship are central to everything we do.
HOW TO APPLY
If you are practical, reliable and keen to develop your skills within a high-quality production environment, we would love to hear from you. Please apply with your CV.
Please note: We are not currently able to offer visa sponsorship for this role. All offers are subject to the candidate having the right to work in the UK.
Pay: Up to £29,250.00 per year
Application question(s):
- This role involves early starts, manual handling, and working in a fast-paced production environment—can you describe a time you worked in a physically demanding or routine-based role, and how you maintained quality and consistency
- What appeals to you about working in a hands-on, physically demanding day shift role in a production or cellar environment?”
- Please include a short cover letter outlining your relevant experience, your interest in the role, and your availability for day shifts.”
Work authorisation:
- United Kingdom (required)
Location:
- Crawley RH10 9NH (required)
Work Location: In person
