Sous chef Work, Jobs in Crediton, Dev (with Salaries)

Sous Chef
Ten Tors Inn —Newton Abbot
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
10d
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
13d
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef / Cook
Sola kitchen —Dawlish Warren
- £13 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
2d
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply
1d
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
13d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Sous Chef
Elior UK —Topsham
- £16.34 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
9d
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
2d
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —West Hill
- £15.75 an hour
- Full-time
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
8d

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Sous Chef

Ten Tors Inn
Newton Abbot

Quick apply

Job details

Permanent | Full-time
From £36,400 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Coaching
Food safety and hygiene regulations
Team management
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Chef
Food safety
Italian
Professional kitchen experience

Full job description

We're looking for a calm leader, with previous experience in a fast paced kitchen. You'll be running the kitchen for 2 days a week and supporting the Kitchen Manager for the remaining three.

You'll be joining a hardworking, well organised team with a passion for quality food production, cleanliness and with a great team ethic.

The ideal candidate will be a team player and a natural authentic leader, who is willing to coach and develop the team and who role models the right behaviours.

This is not an office job but a hands on role, where you lead from the front with a strong work ethic, conscientious approach and have respect for your work colleagues.

The business is food led with a strong bar trade and an award winning carvery which is served 7 days per week. But that's not all... we also specialise in homemade pub fayre and run weekly Chefs specials which will give you the opportunity to add your own stamp on the menu. So if you love seafood, game, pasta, or anything else that takes your fancy, we'll give you the time shine and to showcase your real talent.

We don't just serve great food, we serve safe food, so hygiene standards are a non-negotiable and you'll be responsible for ensuring that we meet and exceed the required food safety and cleanliness standards in our kitchen.

Great stock control and margin control are a given, so you'll know what it takes to deliver a profitable kitchen operation.

You'll be working with at least a team of three and a KP weekdays, moving to extra at the weekend and 7 on a Sunday.

So are you the next rising star or seasoned pro? We'll want at least 2 references to hear how you've shone in the past.

The salary starts from £36,400 and includes staff food whilst working.

We'll look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: From £36,400.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in crediton, dev

Sous Chef

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