Chef de partie/junior sous chef Work, Jobs in Crudwell, Wil (with Salaries)

Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
17h
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Support Chef
The Bear Inn —Cirencester
- £13.50 - £18.80 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
8d
Sous Chef
De Vere Cotswold Water Park —South Cerney
- £37,071 a year
- Overtime
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Curio Lounge —Stroud
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef de Partie
The white horse inn, woolstone —Faringdon
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
8d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Junior Sous Chef
Curio Lounge —Stroud
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Portivo Lounge —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
Tesoro Lounge —Thornbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Part Time Chef
Leaf Creative Garden Centre —Gloucester
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Senior Sous Chef
The Wild Duck Ewen —Cirencester
Supervising experience with demonstrated leadership skills in a fast-paced environment. Proven experience in a culinary or kitchen environment, preferably…
£48,000 - £52,000 a year
Quick apply
17h
Sous Chef
Cote Restaurants —Cirencester
You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
Quick apply
9d

I want to receive the latest job alerts for chef de partie/junior sous chef in crudwell, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

The Wild Duck Ewen
Cirencester

Quick apply

Job details

Part-time | Full-time
£15 - £16 an hour
17 hours ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Cooking

Full job description

Chef de Partie – The Wild Duck, Cirencester

Salary: Competitive | Contract: 48 hours per week

The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience. Under their stewardship, The Wild Duck has embraced a renewed commitment to craftsmanship, quality, and service—bringing new energy to this much-loved local landmark.

What We Offer

Competitive full-time salary
Opportunity to be part of an exciting new chapter in the growth of The Wild Duck
Supportive, friendly team environment
Career development opportunities within the Country Creatures family

Key Responsibilities

Take full responsibility for running your section during preparation and service.
Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
Ensure consistency in food quality, presentation, and portion control.
Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
Assist with stock management, ordering, and minimising waste.
Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
Maintain excellent food hygiene, safety, and cleanliness standards at all times.
Contribute to menu development and daily specials where appropriate.

About You

We’re looking for someone who:

Has strong experience as a Chef de Partie and is ready to take on additional responsibility.
Demonstrates excellent cooking skills and a passion for seasonal, produce-led food.
Is confident running a busy section and supporting others during service.
Shows strong organisation, reliability, and attention to detail.
Works well within a team and contributes to a positive kitchen culture.
Is eager to continue developing within a professional and ambitious kitchen environment.

Job Types: Full-time, Part-time

Pay: £15.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef de partie/junior sous chef jobs in crudwell, wil

Chef de Partie

Sous Chef

Support Chef

Sous Chef

Sous Chef