sous chef Work, Jobs in daresbury (with Salaries)

Sous Chef
Chaii and Moor —Runcorn
- £22,000 - £34,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Bold Heath
- £38,500 - £43,500 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
EGO - Stockton Heath —Warrington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
5d
Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Chef de Partie
The Club At High Legh Park —Knutsford
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
Brunning & Price - The Morris Dancer —Kelsall
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef - Wrexham
Dine Contract Catering —Wrexham
- Up to £15.32 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
6d
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ok Taqueria —Manchester
- £34,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
6d
Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
10d
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
10d
Sous Chef
Prezzo Italian —Ellesmere Port
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Piccolino —Hale
- £16.00 - £17.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d

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Sous Chef

Chaii and Moor
Runcorn

Quick apply

Job details

Part-time | Full-time
£22,000 - £34,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen operation, the Sous Chef will support the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation.
Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to company policies.
Prepare and cook high-quality dishes in accordance with menu specifications and standards.
Monitor food safety practices, maintaining cleanliness and organisation within the kitchen environment.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Support training programmes for new staff members to uphold consistent culinary standards.
Collaborate with front-of-house teams to ensure seamless service delivery.
Assist in developing new menu items and seasonal specials to enhance customer experience.

Requirements

Proven supervising experience within a busy kitchen environment, ideally within a restaurant or hospitality setting.
Extensive food production, preparation, and cooking skills with a strong understanding of culinary techniques.
Demonstrable team management capabilities with leadership qualities that motivate staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous experience in restaurant settings or similar hospitality environments is highly desirable.
Excellent organisational skills with the ability to work efficiently under pressure.
Strong communication skills to effectively coordinate with team members and management.
A genuine passion for culinary arts and delivering outstanding customer service. This role is perfect for a motivated culinary professional looking to advance their career in a vibrant hospitality setting while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time

Pay: £22,000.00-£34,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in daresbury

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (Driving licence/own vehicle)

Sous Chef, Gordon Ramsay at The Mere

Head Chef - New Opening

Sous-Chef

Chef de Partie

Chef de Partie

Sous Chef - Wrexham

Sous Chef

Sous Chef

Hospitality Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

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