Hotel manager Work, Jobs in Darlington Dl2 (with Salaries)

Hotel Operations Manager
The Manor House Hotel —West Auckland
- Up to £33,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Hotel - Duty Manager
Premier Inn —Stockton-On-Tees
- Up to £13.86 an hour
- Part-time
- Customer service
- Hotel
- Team management
- Employee discount
Quick apply
Reception Manager
Aysgarth Falls Hotel —Leyburn
- £36,000 a year
- Weekend availability
- Hotel
- Team management
- Organisational skills
Quick apply
4d
Assistant bar and hotel manager
The bridge pub and hotel —Durham
- £14 - £15 an hour
- Full-time
- Bar
- Customer service
- Merchandising
Quick apply
5d
Hotel Manager
Premier Inn —Durham
- £31,000 - £34,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Store Manager
Hotel Chocolat —Durham
- Microsoft Word
- Customer service
- Computer literacy
- Employee discount
Housekeeping Manager
Kip & Nook —Manfield
- £13.50 - £15.00 an hour
- Weekend availability
- Hotel
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Fox Hall Inn —Richmond
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
2d
Food & Beverage Manager
Radisson Hotel Group —Durham
- £31,000 - £35,000 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
11d
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Deputy Kitchen Manager
Holiday Inn Washington —Washington
- £28,932 a year
- Weekend availability
- Hotel
- Communication skills
- Employee discount
Quick apply
12d
Housekeeping - Head Housekeeper
Premier Inn —Sunderland
- Up to £13.86 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
6d
Front Office Manager
Leonardo Hotel Middlesbrough —Middlesbrough
- Day shift
- Hotel
- Front desk
- Referral programme
Quick apply
5d

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Front of House Supervisor
Kip & Nook —Darlington
Supporting Kip & Nook hotel guest enquiries and bookings, including answering the phone on weekends. Managing billing, table flow, seating and guest queries.
£13.50 - £14.50 an hour
Quick apply
10d
Restaurant Manager
AL FORNO RESTAURANT —Darlington
Implement marketing initiatives or special events to boost customer engagement and sales. Familiarity with hospitality industry standards including serving…
£36,000 a year
Quick apply

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Hotel Operations Manager

The Manor House Hotel
West Auckland

Quick apply

Job details

Full-time
Up to £33,000 a year
10 days ago

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Hotel events and banqueting department experience
Stock ordering
Restaurant management
Cost control
Food safety and hygiene regulations
Team management
Food and beverage team management
Bar management
Organisational skills
Events management
Stock replenishment
Food safety
Stocktaking
Hospitality management
Rota coordination
Hotel management

Full job description

Hotel Operations Manager

About the Role

We are looking for an experienced, hands-on Hotel Operations Manager to join our management team and play a key role in the day-to-day running of our busy hotel, wedding and events venue.

This is a varied and responsible role with a particular focus on Food & Beverage, Weddings & Events, while also maintaining an overview of the wider hotel operation.

You will work closely with the General Manager and Food & Beverage Manager, supporting them with the day-to-day running of the operation and ensuring the hotel continues to deliver high standards.

The successful candidate will have the autonomy and responsibility to run the day-to-day operation of the venue, make decisions, manage the team and deal with operational issues as they arise.

Key ResponsibilitiesFood & Beverage

Oversee the day-to-day running of the restaurant, bar and wider Food & Beverage operation.
Work closely with the Food & Beverage Manager to ensure the department operates efficiently and to the required standards.
Support the Food & Beverage Manager with team management, performance and daily operations.
Manage and review F&B rotas to ensure the business is appropriately staffed.
Complete and oversee regular stocktakes and stock control.
Manage wet ordering, ensuring appropriate stock levels and good cost control.
Monitor wastage, GP and labour costs.
Ensure high standards of food, service, cleanliness and presentation.
Support the F&B team during busy services, weddings and events.
Deal with guest feedback and resolve issues professionally.
Ensure all food safety, licensing and company procedures are followed.

Weddings & Events

Take an active role in the planning and smooth running of weddings and events.
Oversee the operational delivery of weddings and functions from setup through to completion.
Work closely with the Food & Beverage Manager and wider team to ensure weddings and events are properly staffed and delivered.
Work closely with couples, organisers and suppliers where required.
Coordinate the hotel team during busy wedding and event days.
Ensure the venue is presented to a high standard before, during and after events.
Take responsibility for dealing with operational issues that arise during events.

Wider Hotel Operations

Whilst the main focus of the role will be Food & Beverage, Weddings & Events, you will also maintain an overview of the wider hotel operation.

You will work closely with the relevant Heads of Department and supervisors to ensure standards are maintained and any issues are dealt with quickly.

You will work closely with the General Manager to support the overall running and development of the hotel.

What We Offer

A senior role within a well-established wedding and events venue.
Genuine responsibility and autonomy.
The opportunity to work closely with and support the General Manager.
The opportunity to work closely with the Food & Beverage Manager and wider management team.
A varied role across the whole hotel operation.
The opportunity to develop and progress within the business.
A role where you can make a genuine difference to the day-to-day running of the venue.

Most importantly...

We are looking for someone who wants to take ownership.

You will not be expected to simply wait for instructions. We want a manager who can see what needs doing, make a decision, support the team and get things done.

If you are an experienced hospitality manager who enjoys the fast pace of Food & Beverage, weddings and events, and you want the responsibility and freedom to help run a busy hotel alongside the General Manager and we would love to hear from you!

This is a great step for an existing HOD or Food & Beverage Manager to take their first step into a senior leadership role.

Pay: Up to £33,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Experience:

Hotel management: 3 years (required)
Weddings : 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in darlington dl2

Hotel Operations Manager

Hotel - Duty Manager

Reception Manager

Assistant bar and hotel manager

Hotel Manager

Store Manager

Housekeeping Manager

Head Chef

Food & Beverage Manager

Head Chef

Head Chef

Deputy Kitchen Manager

Housekeeping - Head Housekeeper

Front Office Manager

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