Executive chef Work, Jobs in Dartford, Ken (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Commi Chef
Salt & Partners UK Ltd. —London
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
9d
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
10d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Sous Chef
Bancone —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Honey & Co Bloomsbury —London
- From £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
10d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
8d
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Executive Sous Chef
PPHE Hotel Group —London
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Salt & Partners UK Ltd. —London
- Full-time
- Management
- Supervising experience
- Accounting
Quick apply
9d
Operations Executive
CH&CO —London
- £15.79 an hour
- Monday to Friday
- Communication skills
- Employee discount
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
HandPickedHotels —Fawkham
- £55,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Restaurant Manager
ArrosQD —London
- £48,000 - £52,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
Quick apply
10d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in dartford, ken

Sous Chef

Commi Chef

Executive Chef

Executive Head Chef - Croydon

Junior Sous Chef/ Chef

Executive Chef

Sous Chef

Chef de Partie

Commis Chef

Food Creator / Part-Time Executive Chef

Executive Head Chef

Regional Executive Chef

Head Chef

Chef de Partie - Live In

Executive Sous Chef

General Manager

Operations Executive

Executive Chef - New Opening

Head Chef

Restaurant Manager

I want to receive the latest job alerts for executive chef in dartford, ken

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