Executive chef Work, Jobs in De Beauvoir, Gtl (with Salaries)

Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Executive Head Chef
Reggae Kitchen Ltd —London
- £32,442.02 - £55,614.88 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
11d
Executive Chef
Elior UK —London
- £65,000 - £70,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Executive Chef
Delano —London
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
12d
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Sous Chef
The London EDITION Hotel —London
- £51,898 a year
- Full-time
- Management
- Hotel
- In-person
- Language training provided
- Employee discount
Quick apply
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
15h
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
11d
Head Chef (Electric Bar & Diner)
The Ned —London
- Up to £60,500 a year
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
11d
Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Cooking
- In-person

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Sous Chef

The Coal Office Restaurant
London

Quick apply

Job details

Full-time
£45,000 - £55,000 a year

Benefits

Cycle to work scheme
Flexitime
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Culinary experience
Cooking
Meal preparation
Food safety
Restaurant experience

Full job description

Job Summary
Coal Office Restaurant is situated in Granary Square in King’s Cross. We are social, creative, fun, and our goal is to deliver a unique experience to our guests with a friendly service and serene mindset.

The menu is designed by Chef Patron Assaf Granit (Michelin Star) & Executive Chef Dan Pelles, using seasonal produce delivered to the restaurant daily. We serve Middle Eastern / Mediterranean Cuisine in a rustic restaurant, with a modern and contemporary setting; Tom Dixon is the signature of all our interior design features.

What we need is your excitement for food and for hospitality!

We offer a modern Jerusalem cuisine of refined ingredients, techniques and experiences; our team is lively and passionate about our cuisine and we would love to add more to that.

Our Open Kitchen serves the guests exactly like the rest of our restaurants in Jerusalem and all around the world: this will require love in hosting people and directly interact with the guests.

You are the right candidate to be Sous Chef at The Coal Office Restaurant if you show:

Previous experience as a Sous Chef or in a similar role;
Passion for food and willingness to learn the history behind our Menus;
Strong knowledge of meal preparation Techniques and Culinary terminology;
Understanding of Food Safety regulations and best practices;
Ability to work in a fast-paced environment and handle multiple tasks simultaneously;
Good interpersonal skills and ability to work well within a team;
Flexibility to work evenings, weekends, and holidays as required.

Benefits for all our Team Members:

65% Discount on Tom Dixon products;
50% Staff Discount on food when dining at Coal Office Restaurant;
Free chef meals on duty;
Career progression and advancement within the company;
Cycle to work theme and financial support for new buyers;
£500 Recommend a friend Bonus scheme;
Employee of the month Bonus.

If you are a talented culinary professional with a passion for creating exceptional dishes, we would love to hear from you. Apply now to join our team and thrive in your career!

Apply today to join our team of talented line cooks at The Coal Office Restaurant!

Job Type: Full-time

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Flexitime
Referral programme

Experience:

Restaurant: 1 year (preferred)
Chef: 2 years (preferred)
Cooking: 2 years (preferred)

Ability to Commute:

London (required)

Work Location: In person

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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