sous chef Work, Jobs in deal ct14 (with Salaries)

Sous Chef
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
5d
Senior Sous Chef
Updownfarm —Deal
- £45,000 - £50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
Quick apply
13d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
6d
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
8d
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Sous Chef
Willy's Margate —Margate
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Cooking
Quick apply
1d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Posillipo —Broadstairs
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
5d
Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
1d
Sous Chef
The Valiant Sailor —Folkestone
- From £26,000 a year
- Full-time
- Cooking
- In-person
Quick apply
14d
Chef de Partie
No.42 Kitchen —Margate
- £14.66 an hour
- Part-time
- Restaurant
- Kitchen experience
Quick apply
10d

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Sous Chef

The Rose Hotel
Deal

Quick apply

Job details

Full-time
£36,500 - £40,000 a year
5 days ago

Qualifications

Hospitality
Cooking

Full job description

Currently Best Boutique in the UK by The Sunday Times, named as ‘The New Wave of Seaside Hotels’ by The FT and recently (Feb 26) named ‘One of the South Coast’s most characterful boutique stays’ by The Times. The Rose is a restaurant & bar with 8 bedrooms, in the heart of Deal, on the Kent coast, that opened in 2018.

Since then The Rose has become something of an institution in the area, continuing to draw locals and visitors alike and gaining attention from press and influencers. It continues to strive for impeccable standards of service and, with the highest quality of food, wine and cocktails.

In 2024, The Rose owners added a seafront townhouse to the group. The Blue Pelican, under head chef Luke Green, is a Japanese-inspired restaurant on the ground floor that has gained huge praise among the critics. While upstairs is The Pelican Rooms, a yoga studio and treatment rooms that all add to The Rose experience.

We are looking to build our kitchen team ahead of a busy Summer and searching for an enthusiastic, dedicated Sous Chef with experience who has a passion for food and hospitality.

If this sounds like a challenge you could get behind and you’re thinking of making a move to the coast or are already in the area please send your CV and a cover letter to [email protected].

Job Type: Full-time

Pay: £36,500.00-£40,000.00 per year

Ability to commute/relocate:

Deal CT14 6ED: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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