Grill cook Work, Jobs in Dereham, Nfk (with Salaries)

Chef de Partie
Royal Norwich Golf Club Limited —Norwich
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14h
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Kitchen Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Kitchen staff / 2520 - Globe Hotel, King`s Lynn
J D Wetherspoon plc —King's Lynn
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Kitchen staff / 664 - The Glass House, Norwich
J D Wetherspoon plc —Norwich
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d

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The Brisley Bell —Brisley
15% off all food, drink and accommodation. An impeccable level of hygiene and cleanliness. A willingness to work hard to reap rewards.
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Fakenham Garden Centre —Fakenham
The biggest selling point with this role is that we offer day shift working with the earliest start being 8am and the latest finish being 5pm, shift dependent.
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Chef de Partie

Royal Norwich Golf Club Limited
Norwich

Quick apply

Job details

Permanent | Full-time
From £12.71 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Chef
Food safety
Communication skills

Full job description

Royal Norwich Golf Club are looking for the right person to join our team, as Chef de Partie you will assisting our Senior Chefs and running a section at this prestigious Golf Club offering sociable hours.

Are you a passionate, enthusiastic Chef looking to work within a fantastic kitchen team at an amazing venue? Cooking our Classic and adventurous Menu to a very High standard?

We also deliver conference and banqueting as required and can be on a daily basis, with added weddings and gala events from time to time.

Day to day will be taking responsibility for your section, whether it be on Breakfast, cold and snacks, Pastry or even assisting on stove section preparing, cooking and finishing dishes from our menu.

You will be responsible for your section during service when your on shift, to assist the Senior Chef’s in delivering the vision of our menu’s here at Royal Norwich Golf Club, where everything is prepared and cooked fresh. Ensuring you keep the agreed standards, specs, preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our members and their guests’ expectations.

PLEASE ONLY APPLY IF YOU ARE GENUINELY INTERESTED IN THIS ROLE.

Skills Needed to Perform the Job

- A knowledge of basic cooking techniques and experience with breakfast items

- Understanding of food safety regulations and practices. With a valid Level 2 Food Hygiene Certificate.

- Familiarity with kitchen equipment, including ovens, grills, and other appliances

- Ability to work in a team effectively with other kitchen and front of house staff.

- Good communication skills to interact with the team and customers where needed

- Ability to organise and prioritise tasks in a fast-paced environment

Job Requirements

Food Hygiene Qualification

Key Responsibilities

Food Preparation – Prepare, cook and present food to the company standard in a quick and efficient manner. Assist with the training of the team in food presentation standards. Ensure food quality and consistency are maintained and make sure these standards are delivered by the whole kitchen team.

Compliance with Legislation & Record Keeping – Assist with ensuring compliance with all relevant legislation relating to the operation of the kitchen, health & safety and EHO standards.

Cleanliness & Hygiene –Ensure that high standards of cleanliness are maintained at all times in the kitchen and service areas. Comply with all health & safety requirements as trained. Complete all record checks as directed by your manager

Punctuality – Ensure that you are punctual for work at all times. In the event that you are unable to attend work, please follow the company’s absence reporting procedure as set out in your company handbook.

Teamwork – Support and assist colleagues to ensure efficient service is delivered. Ensure effective communication and cooperation with the team. Actively participate in any training required for your role.

Job Types: Full-time, Permanent

Pay: From £12.71 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in dereham, nfk

Chef de Partie

Chef

Grill Chef

Kitchen Grill Chef

Chef de Partie

Kitchen staff / 2520 - Globe Hotel, King`s Lynn

Kitchen staff / 664 - The Glass House, Norwich

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