Food service managers Work, Jobs in Desford, Lec (with Salaries)

General Manager
The Grey Gosling —Leicester
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Quick apply
9d
Store Manager
Sea and Earth Fish & Chips —Loughborough
- Up to £37,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
2d
American Diner - General Manager
1950's American Diner Ltd —Swadlincote
- £35,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
6d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
7d
Deputy Manager Leicester
Katie O'Brien's Irish Tavern Leicester —Leicester
- £30,000 - £32,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
2d
Bar Manager Thursday - Sunday. 32 hours
The Central Bar and Grill —Ibstock
- £24,420 - £25,000 a year
- Full-time
- Bar
- In-person
- Leadership
Quick apply
20h
Community Chef Educator
Company Shop Group —Leicester
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
General Manager
Wingstop UK - Leicester —Leicester
- £40,000 - £44,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
1d
Catering Team Leader
Bestway Group —Leicester
- Full-time
- Analysis skills
- Leadership
- Communication skills
- Annual leave
Quick apply
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Store Manager
Karak Chaii Leicester —Leicester
- £23,810.00 - £46,964.69 a year
- Weekend availability
- Management
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
1d
Kitchen Supervisor (Temporary)
Dolce Ltd —Coalville
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Chef - PM/KF/472
Olive Catering Services Ltd —Melton Mowbray
- £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Manager
Berkley Care Group —Leicester
- £15 an hour
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Senior Supervisor - Hospitality
The Old Post Office Tearoom —Leicester
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
Quick apply
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Supervisor
The Grey Goose Gilmorton —Gilmorton
- £8 - £11 an hour
- Weekends only
- Hospitality
- Management
- Customer service
Quick apply
Mobile Cook
Dolce Ltd —Leicester
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
22h

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General Manager

The Grey Gosling
Leicester

Quick apply

Job details

Full-time | Fixed term contract
9 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
GCSE
Leadership
Restaurant experience
Communication skills
Marketing
A Level

Full job description

We are looking for an experienced, enthusiastic, and hands-on General Manager to lead The Grey Gosling in Thurlaston. This is an exciting opportunity for a passionate hospitality professional to take full responsibility for the day-to-day running of a busy 60 seater restaurant, ensuring exceptional customer service, strong financial performance, and a positive working environment for the team.

As General Manager, you will lead by example, inspiring and developing your team to deliver outstanding food, drink, and service. You will be responsible for all aspects of the business, including team recruitment and development, stock and cost control, sales growth, compliance with health and safety and licensing regulations, and maintaining the highest standards throughout the venue.

The successful candidate will be commercially minded, highly organised, and confident in managing all operational aspects of a hospitality business. You will have previous management experience in a pub, bar, or restaurant environment, excellent leadership and communication skills, and a genuine passion for creating memorable customer experiences.

Key responsibilities include:

Overseeing the day-to-day operation of the pub.
Leading, motivating, and developing the team.
Delivering exceptional customer service and maintaining high standards.
Managing staffing, rotas, recruitment, and training.
Controlling stock, labour, and operating costs.
Driving sales and profitability.
Ensuring compliance with licensing, food safety, and health and safety legislation.
Building strong relationships with customers and the local community.
Working closely with the kitchen team to deliver a consistently excellent guest experience.
Maintaining a clean, safe, and welcoming environment at all times.

This is a hands-on management role that requires flexibility, strong leadership, and a commitment to delivering outstanding hospitality.

Job Types: Full-time, Fixed term contract

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in desford, lec

General Manager

Store Manager

American Diner - General Manager

Mobilisation Chef Manager

Deputy Manager Leicester

Bar Manager Thursday - Sunday. 32 hours

Community Chef Educator

General Manager

Catering Team Leader

Kitchen Manager

Store Manager

Kitchen Supervisor (Temporary)

Chef - PM/KF/472

Chef Manager

Hospitality Manager

Chef Manager

Senior Supervisor - Hospitality

Senior Sous Chef- Griffin Inn, Swithland

Supervisor

Mobile Cook

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