Live chef Work, Jobs in Devon (with Salaries)

Chef
The Mole Resort —High Bickington
- £13 - £17 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Chef
the agricultural inn limited —Brampford Speke
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Exeter
- Up to £13.50 an hour
- Cooking
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Elior UK —Topsham
- £31,870 a year
- Overtime
- Customer service
- Kitchen experience
Quick apply
10d
EN - Sushi Chef
Hana Group —Exeter
- £12.71 an hour
- Part-time
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sidmouth Harbour Hotel —Sidmouth
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
Cook/Chef
Springfield RH Ltd —Okehampton
- £12.75 - £14.75 an hour
- Overtime
- Cooking
- In-person
Quick apply
5d
Commis Chef
Ilsington Country House Hotel and Spa —Ilsington
- £13 an hour
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
1d
Chef de Partie
Marine tavern —Dawlish
- £11 - £14 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef
Brightside Exeter —Kennford
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Passage House Inn —Topsham
- Up to £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d
Chef de Partie
Royal Seven Stars, Totnes —Totnes
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
Quick apply
4d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
3d

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Pub Cook/Chef
Bread and Barrel Limited —Barnstaple
A welcoming village pub environment with loyal local customers. Our typical lunch and dinner services operate within a concentrated 2-hour service window,…
£12.21 - £17.50 an hour
Quick apply
8d
Chef
Venture Hotels - BRA_304 —Sticklepath
A passion for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…
Quick apply
7d

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Chef

The Mole Resort -
High Bickington

Quick apply

Job details

Full-time
£13 - £17 an hour

Benefits

Employee discount

Qualifications

Hospitality
Cooking
Communication skills

Full job description

Chefs – All Levels

Location: The Mole Resort, EX37 9HD
Salary: £13–£17 per hour (depending on experience)

Nestled in the heart of stunning North Devon countryside, The Mole Resort offers a truly unique working environment surrounded by breathtaking scenery, fresh local produce, and a vibrant hospitality atmosphere. We are now seeking passionate and talented chefs at all levels to join our expanding kitchen team.

Whether you're an aspiring Commis Chef, a skilled Chef de Partie, or an experienced Sous Chef, this is an exciting opportunity to develop your skills across a diverse and dynamic food offering while progressing your culinary career.

About the Role

As part of our professional kitchen brigade, you will gain experience across a variety of food outlets and services, including:

A busy hotel restaurant serving high-quality seasonal menus
Relaxed bar and casual dining concepts
Corporate events and private functions
Beautiful wedding and celebratory event catering, delivering memorable experiences for guests on their special day

This role offers excellent variety and the chance to work with fresh, locally sourced ingredients in a creative and supportive environment.

Key Responsibilities

Prepare and present dishes to a consistently high standard
Maintain excellent food hygiene, health & safety, and cleanliness standards
Work collaboratively as part of a fast-paced and professional kitchen team
Support service across multiple outlets and event operations
Assist with stock control, prep, and kitchen organisation
Contribute ideas towards menu development and seasonal dishes
Deliver exceptional dining experiences for both leisure guests and event clients

What We’re Looking For

A genuine passion for food, hospitality, and guest experience
Positive attitude with a strong work ethic
Ability to thrive in a busy, multi-outlet environment
Strong teamwork and communication skills
Relevant experience appropriate to your level
Commitment to quality, consistency, and cleanliness

What We Offer

Competitive hourly rate + tronc/tips
Opportunities for career progression and ongoing training
The chance to work across multiple kitchens and event styles
Staff discounts across the resort
Free meals on duty
A supportive and friendly team culture

Live-In Accommodation

We also offer good-quality staff live-in accommodation, providing a convenient and comfortable living option just moments from work—ideal for those relocating or looking to enjoy all that this beautiful countryside setting has to offer.

Why Join Us?

At The Mole Resort, you’ll be part of a team delivering everything from relaxed dining to high-end weddings and bespoke events, all set within one of Devon’s most picturesque locations. This is a fantastic opportunity to expand your experience, showcase your creativity, and build a rewarding career in hospitality.

If you're passionate about great food and want to work in an inspiring setting with real variety, we’d love to hear from you.

INDBOH

Quick apply

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