Restaurant manager Work, Jobs in Dingwall, Hld (with Salaries)

Food & Beverage Manager
Annesley Gandon —Loch Ness
- £30,000 a year
- Weekend availability
- Sales
- Merchandising
- Cleaning
- Flexible schedule
Quick apply
Front of House Supervisor
Corner on the Square —Beauly
- £13.50 - £14.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
8d
Assistant Restaurant General Manager
KFC —Inverness
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Restaurant Manager
Sundancer Resturant and bar —Nairn
- £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
Quick apply
1d
Restaurant Manager
Royal Golf Hotel —Dornoch
- £28,000 - £30,000 a year
- Part-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Front of House Supervisor
The White House —Inverness
- Up to £13.75 an hour
- Part-time
- Bar
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Inverness
- Up to £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Restaurant Assistant Manager
Burger King - Inverness - Falcon Square —Inverness
- Up to £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Manager - Inverness
KFC Scotland —Inverness
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Supervisor
The Kitchen Brasserie —Inverness
- £13 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Restaurant Supervisor
Lochardil House —Inverness
- From £13.50 an hour
- Full-time
- Bar
- Inventory control
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
11d
Restaurant Supervisor – Front of House
Sundancer Resturant and bar —Nairn
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Cleaning
Quick apply
1d
Food & Beverage Supervisor
Lochardil House —Inverness
- £13.45 - £14.00 an hour
- Weekend availability
- Customer service
- Supervising experience
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Duty Manager - based in Food & Beverage - No Live In Available
Golf View Hotel & Spa —Nairn
- Full-time
- Hotel
- Employee assistance programme
Quick apply

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5d

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restaurant manager jobs near dingwall, hld

Food & Beverage Manager

Annesley Gandon -
Loch Ness

Quick apply

Job details

Full-time
£30,000 a year

Benefits

Flexible schedule

Qualifications

Supplier ordering
Front of house supervision
Stock ordering
Sales
Stock checks
Merchandising
Cellar management
Cost control
Food and beverage team management
Restaurant first-line management experience
Product rotation
Cleaning
Physical stocktaking
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stocktaking
Stock coordination
Marketing
Stock rotation
Food service management

Full job description

Experienced Restaurant Manager needed
5* Lodge Resort in the Scottish Highlands

We are looking for a motivated, experienced Food & Beverage Manager on this beautifully located holiday park in the Scottish Highland, just south of Inverness.

This is a fast paced, diverse role, requiring plenty of previous experience in a similar environment. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Hours - 40 Per Week.

Key Responsibilities:

Support the food & beverage staff across the venue as required and be responsible for the running of the food & beverage area.
Control of venues to meet sales targets and operate within budgeted costs, spend control beverage stocks, money and all other company equipment within area of responsibility.
Ensuring optimum profitability to the business and co-ordinate the ordering of stock from approved suppliers, achieving maximum stock rotations.
Period stocktaking of all company assets within the areas of responsibility, interpret results and take appropriate action.
Encourage sales by the marketing and display of products to their best advantage.
To manage cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage.
Maximise gross percentage through application of appropriate sales mix.
Make sure all team members have comprehensive product knowledge and ensure the restaurant, bar and entertainments venues are clean, tidy and well presented to enhance the overall standard of the park.

This is a fantastic opportunity for someone with a Food & Beverage and Front of House Management background looking to enhance their career.

If you have the restaurant/venue experience we are looking for and are happy to work flexible hours including weekends/bank holidays throughout the busy summer period then please contact us now.

Quick apply

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restaurant manager jobs in dingwall, hld

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