Chefs Work, Jobs in Diss, Nfk (with Salaries)

Chef/Cook
Bressingham Garden Centre —Bressingham
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef / Kitchen Cover – Immediate Start
The Royal Oak Laxfield —Woodbridge
- £13 - £18 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
7d
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Chef
Greene King —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
7d
Evening Pizza Chef + Daytime Kitchen Cover
socialbar —Saxmundham
- £12.71 - £15.00 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Store discount
- Employee assistance programme
Quick apply
12d
Entry Level Chef - UK
Zizzi —Norwich
- £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Cdp
ESS Compass —Woodbridge
- £16.16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
14d
Cook
Friendly Fork Café —Claydon
- £12.71 - £15.03 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
Breakfast Chef/Chef de Partie
Salt Shore —Southwold
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef - Wattisham Airfield
ESS Compass —Ipswich
- £15.16 an hour
- Full-time
- Culinary experience
- Employee discount
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Chef
Enhance Catering —Ipswich
- £16 - £25 an hour
- Temporary
- Cooking
- Annual leave
Quick apply
1d
Kitchen Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen Hand/Cook
Keram Restaurant —Norwich
- Up to £13 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
2h
Chef/Assistant Chef
Mosquito Cafe —Beccles
- £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
2nd Chef
Roman Camp Inn Limited —Norwich
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Development Chef
Pilgrim's Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d

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Chef/Cook

Bressingham Garden Centre -
Bressingham

Quick apply

Job details

Permanent | Part-time
7 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Restaurant experience
Kitchen experience

Full job description

Chefs/Cooks
Location: Bressingham
Contract type: Permanent
Hours: Part Time
Hours: Various Hours Per Week Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

Some evening work required to cover events.

What we offer:

Security of working in a well-established expanding family business.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Receiving deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

Clean and tidy kitchen

To apply:

Please send your CV to:

Claire Reynolds – Restaurant Manager [email protected]

Applications close – Tuesday 16th June 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

Employee discount
On-site parking

Experience:

Cooking: 2 years (preferred)
Restaurant: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in diss, nfk

Chef/Cook

Chef / Kitchen Cover – Immediate Start

Chefs

Chef

Chef

Evening Pizza Chef + Daytime Kitchen Cover

Entry Level Chef - UK

Cdp

Cook

Breakfast Chef/Chef de Partie

Chef - Wattisham Airfield

Cook/Chef of all levels

Chef

Kitchen Grill Chef

Kitchen Hand/Cook

Chef

Chef/Assistant Chef

2nd Chef

Development Chef

Cook/chef

I want to receive the latest job alerts for chefs in diss, nfk

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