Food service managers Work, Jobs in Diss, Nfk (with Salaries)

Chef
Kingsley Healthcare —Diss
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
General Manager/Licensee - Traditional Alehouse
Sweffling Community Pub Limited —Saxmundham
- From £26,000 a year
- Day shift
- Hospitality
- Organisational skills
- In-person
Quick apply
Assistant Manager
Chestnut Group —Saxmundham
- Up to £36,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Bury St. Edmunds
- £34,000 - £35,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Bench General Manager
Five Guys UK —Norwich
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
9h
Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Cook Manager
Aspens —Norwich
- £21,614.42 a year
- Full-time
- Sales
- School
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Assistant Manager
Five Guys UK —Norwich
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
9h
General Manager
Young's - Norwich and Norfolk —Norwich
- Up to £50,000 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager - Beccles
KFC South East —Beccles
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
Starbucks Shift Supervisor
EG Group —Snetterton
- £13.55 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
Front of House Supervisor [H0607]
Harrison Catering Services —Bury St. Edmunds
- £14.46 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Goodies Food Hall —Pulham Market
- £30,680 - £31,200 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Assistant Manager
JGP East Anglia - The Waterfront —Ipswich
- £32,500 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
12d
Barista Maestro
Costa Limited —Bury St. Edmunds
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
Manager in Training
Stowmarket —Stowmarket
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Shift Leader
Caffe Nero Woodbridge —Woodbridge
- £12.76 - £12.91 an hour
- Part-time
- Supervising experience
- Café
- Employee discount
- Referral programme
2d
Food and Beverage Supervisor
Chestnut Group —Saxmundham
- Up to £13 an hour
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Proper Locals - BRA_206 —Bury St. Edmunds
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Kingsley Healthcare -
Diss

Apply Now

Job details

Permanent | Full-time
£15 an hour

Benefits

Employee assistance programme
Employee discount
Flexible schedule
Referral programme

Qualifications

Nutrition
Hospitality
Cooking
Level 2 Food Hygiene Certificate
First Aid Certification
NVQ
Food Hygiene Certificate
Communication skills

Full job description

About the company

At Kingsley Healthcare, we are more than just a care home group - we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transform care into a calling, delivering excellence with compassion, integrity, and respect.

As the UK’s only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor’s Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation.

For eight consecutive years, we’ve been recognised among the Top 20 Large UK Care Home Groups by carehome.co.uk, reflecting consistently high standards and resident satisfaction. We are also proud to be a Real Living Wage employer, ensuring that the dedication of our team members is valued and fairly rewarded.

Our commitment to people-first values has earned us outstanding workplace recognition, including a 4.7 rating on Glassdoor, a 4.5 rating on Indeed, and the No.1 ranking in the UK for wellbeing at work (Indeed’s Better Work Awards 2023).

If you're passionate about delivering exceptional care and want to be part of a forward-thinking organisation that puts both its residents and people at the heart of everything it does, we’d love to hear from you.

About the role

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Reports to: Home Manager

Key duties and responsibilities

Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
Prepare meals that are appetizing, visually appealing, and within budget.
Monitor food stocks and order supplies as needed.
Maintain accurate records of food orders and inventory.
Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
Train and supervise kitchen staff in food preparation and service.
Implement and maintain health and safety procedures, including proper food handling and storage.
Keep the kitchen clean and organized, including regular deep cleaning.
Attend and participate in staff meetings and training sessions as required.
Build positive relationships with residents and their families, and respond promptly to their feedback and requests.

Skills and attributes

Proven experience as a Chef, preferably in a healthcare or hospitality setting.
Excellent cooking skills and knowledge of various cooking techniques.
Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
Strong communication and interpersonal skills.
Ability to manage time effectively and work efficiently under pressure.
Knowledge of health and safety regulations and procedures.
Ability to train and supervise kitchen staff.
Willingness to work flexible hours, including weekends and holidays.

Education and qualification

Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.

What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.

Oaklands Care Home, Diss, Norfolk
Pay:: £15 per hour
Type: Permanent
Shift: Days

Benefits

Comprehensive induction and training programme.
Opportunities for career development and progression.
Employee Assistance Programme
Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
Loyalty Bonus: Accrue up to 5 additional holiday days depending on length of service.
Refer a friend and receive a thank you gift of up to £500 *
We’ll pay for your full DBS disclosure
Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
Enhanced rates of pay for bank holidays
Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.

Location

Situated in the village of Scole, near Diss, this former manor house provides an elegant and peaceful setting for residential and dementia care. The home, set in extensive gardens, has been beautifully decorated and furnished to respect the historic building.

Norwich Road, Scole, Diss IP21 4EE

Your right to work in the UK

In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.

Apply Now

Refine Your Search

food service managers jobs in diss, nfk

Chef

General Manager/Licensee - Traditional Alehouse

Assistant Manager

Deputy General Manager

Bench General Manager

Restaurant Manager

Cook Manager

Assistant Manager

Assistant Manager

General Manager

Assistant Manager - Beccles

Starbucks Shift Supervisor

Front of House Supervisor [H0607]

Sous Chef

Assistant Manager

Barista Maestro

Manager in Training

Shift Leader

Food and Beverage Supervisor

Team Leader

I want to receive the latest job alerts for food service managers in diss, nfk

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